Who says dogs can’t cook? If you’re reading this, you can cook! And Chef Maggie Scroungehound can teach you how to sneak, swipe, plunder, pillage, and purloin. Whatever it takes to get your paws on your next meal. Or between-meal meal. And she'll show how to re-think the whole concept of scavenging. As in: "They're not leftovers. They're unclaimed resources." And: "It's not stealing. It's re-cycling." So don’t wait! Don’t even take a nap! Order this book today! Order two! One bite and you’ll know: “There’s more to the kitchen than your food bowl.”
"synopsis" may belong to another edition of this title.
Chef Maggie Scroungehound began life as a nanny's helper, but soon learned that she had to start helping herself. Helping herself, that is, to anything edible that wasn't nailed down, locked up, or hidden away. A stint at the New Haven Test Kitchen Academy, though, taught her a world-class cooking technique and also the need to share her new-found knowledge with the world. Come along on a voyage of discovery, a true "scavenger hunt" for what's filling and tasty in the everyday foods people unwittingly leave lying around. You'll enjoy every morsel!
"About this title" may belong to another edition of this title.
Book Description Chow Network Books, The, 2015. Paperback. Book Condition: New. Lisa Honerkamp (illustrator). book. Bookseller Inventory # M0692419055