Synopsis
Hardcover: 294 pages Publisher: Follett; First edition (1970) Language: English ISBN-10: 0695849026 ISBN-13: 978-0695849023 Shipping Weight: 1.1 pounds
"synopsis" may belong to another edition of this title.
About the Author
Suzanne Crowder Han was born in Greenwood, South Carolina. She completed a Bachelor of Arts degree at the University of South Carolina, majoring in Studio Art. She has lived in Korea since 1977, when she first came to the country as a US Peace Corps Volunteer to work in a rural health center, and is currently director of the CIEE Study Center in Seoul. She has written a collection of Korean folk and fairy tales and a number of Korean guide books and children s books. She has also translated and published several Korean literary works.
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for The Korean cookbook
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The Korean cookbook
Seller: Alplaus Books, Alplaus, NY, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Dust Jacket Condition: Acceptable. Hardcover with dust jacket. Book with some discoloration of cloth covers; gentle wear, pages clean. Gift inscription; no other markings noted. Seller Inventory # 81330
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The Korean cookbook
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Seller Inventory # 250220136
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The Korean Cookbook
Published by
Follett Pulblishing Company, 1970
ISBN 10: 0695849026
ISBN 13: 9780695849023
Used
Hardcover
First Edition
Seller: Crooked House Books & Paper, CBA, ABAA, Portland, OR, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Green cloth boards under tan & black dust jacket, 294 pp. Nice & clean copy, toning to spine of jacket. "The first major introduction for Westerners to the delightful world of Korean cooking." (flap). Seller Inventory # 201149
Stock Image
The Korean cookbook
Published by
Follett, Chicago, Illinois, 1970
ISBN 10: 0695849026
ISBN 13: 9780695849023
Used
Hardcover
First Edition
Seller: Sea Chest Books, Tucumcari, NM, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 1st Edition. First edition octavo hardcover of light olive cloth, stamped in black on the spine. Very good plus condition with a very mildly bumped upper front corner and some edge and spine fading. Small gift inscription in ink at the top of the ffep. Square, clean, tightly bound and otherwise unmarked. Lacking the dust jacket. Introduction by NIka Standen Hazelton. She says that she first encountered Korean food at the 1964 New York World's Fair, at a small Korean Restaurant there, and was so struck by its deliciousness, and uniqueness, that she ate her way through the whole menu. She pursued it further, and recommends this book and its coverage of Korean food and cooking in "The Land of the Morning Calm", as a fine way to learn about and cook authentic Korean Food. 294 pp. Cooking, Cookbooks, Korean Food. Seller Inventory # cc0274