Includes recipes and directions for hot and cold soups as a complement to the main course, as well as soups and stews which are served as a main dish, with suggestions for varying the basic stock recipes
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Book Description Meredith Corp, 1978. Hardcover. Book Condition: New. book. Bookseller Inventory # M0696004453
Book Description Meredith Corp, 1978. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110696004453