The Better Homes and Gardens test kitchen presents a hundreds of illustrated time-saving tips and flavor-enhancing techniques to complement one's everyday cookery, along with 140 delicious recipes for poultry, fish and seafood, meats, salads, pasta, vegetables, grains and beans, eggs and cheese, breads, baked goods, and desserts. 50,000 first printing.
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Better Homes and Gardens Simple Secrets to Better Everyday Cooking serves a banquet of suggestions to beginners and veteran cooks alike. Each section indexes a generous helping of simple secrets (boxed tips) for such challenges as thickening soups, roasting garlic and making great risotto. This book features such recipes as Wild Mushroom Toss, Wasabi-glazed Whitefish, Tequila New York Strip and Irish Coffee Meringues. Photo charts highlight many varieties of foods, such as lettuce and mushrooms. A section on equipment, menus and a glossary enhances this reference.
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