The Deen Bros. Cookbook

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9780696233968: The Deen Bros. Cookbook

You've seen the Deen brothers, Jamie and Bobbie, on their Food Network show Road Tasted. You've heard about them from their beloved mom, cookbook author and Food Network Host Paula Dean. Now, take a vicarious road trip with these good-old-boy charmers and learn how to make their tastiest regional recipes yourself. More than a cookbook, this is a slice of life:

 · More than 100 fabulous regional recipes personally gathered by Jamie and Bobby during their travels around the country, as featured on the Food Network's Road Tasted.

· Fascinating anecdotes about the characters they meet and the businesses they visit in search of the country's best food.

· Jamie and Bobby's own hints, tips and shortcuts for ensuring delicious results.

· Personal stories from Jamie and Bobby about growing up in the South, running a business with their mom, and adjusting to life in the spotlight.

· Color photos of the recipes throughout.

"synopsis" may belong to another edition of this title.

About the Author:

The stars of the new prime time Food Network show Road Tasted, Jamie and Bobby Deen know great regional food inside and out-and their much-anticipated first cookbook delivers just what their fans are hungry for: the best recipes inspired by their tastiest discoveries on the road and personal stories of the people who make and serve some of the fabulous foods they encountered on their journey. Born in Georgia, Jamie and Bobby are the sons of famous Food Network host and best-selling cookbook author Paula Deen. The boys got their start in the food business back in 1989 when their mom hired them to deliver sandwiches. The three Deens joined forces to open a restaurant in Savannah, The Lady and Sons, which led to Paula's cookbook series and popular Food Network show. These two good-old-boy charmers are frequent guests on Paula's Home Cooking and beloved by Food Network audiences. Writer Melissa Clark from Brooklyn has spent her entire professional life associated with food. Her work appears in The New York Times, Food & Wine, Travel & Leisure, and Real Simple. She has also collaborated on 17 cookbooks, one of which received both a James Beard award and the Julia Child Cookbook award in 2000.

From Publishers Weekly:

Starred Review. Fans of Food Network personality Paula Deen are well acquainted with her sons Jamie and Bobby through her program, as well as their own culinary travel show, "Road Tasted." This companion piece to the series recounts their visits to mom-and-pop establishments across the country, alongside the Deens' own take on featured establishments' signature dishes. Readers need not be familiar with the program to find the book useful, as the brothers offer a selection of dishes ranging from regional specialties such as Lobster Rolls and Brats to Truffles and Rosemary Lamb Chops. Some recipes, such as a basic cole slaw, require little preparation, and more involved recipes like Crab Corn Cakes with Basil-Jalapeno Sauce are still relatively easy to prepare. The book's focus on specific locales and their dishes elevates it a step above most of its type; instead of offering a basic recipe for grits, for example, the Deens offer a twist: two ounces of goat cheese. Traditional thumbprint cookies benefit from ground pecans incorporated into dough which is then rolled in chopped pecans; and corn bread is greatly enhanced by the chopped bacon and sautéed apples folded into the batter. These memorable touches guarantee that this cookbook quickly becomes dog-eared from regular use.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Book Description Houghton Mifflin Harcourt Publishing Company, United States, 2009. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. You ve seen the Deen brothers, Jamie and Bobbie, on their Food Network show Road Tasted. You ve heard about them from their beloved mom, cookbook author and Food Network Host Paula Dean. Now, take a vicarious road trip with these good-old-boy charmers and learn how to make their tastiest regional recipes yourself. More than a cookbook, this is a slice of life: More than 100 fabulous regional recipes personally gathered by Jamie and Bobby during their travels around the country, as featured on the Food Network s Road Tasted. Fascinating anecdotes about the characters they meet and the businesses they visit in search of the country s best food. Jamie and Bobby s own hints, tips and shortcuts for ensuring delicious results. Personal stories from Jamie and Bobby about growing up in the South, running a business with their mom, and adjusting to life in the spotlight. Color photos of the recipes throughout. Bookseller Inventory # BTE9780696233968

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