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Synopsis
G. Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb).€¢ Chapters include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter.€¢ Beautiful color photos showcase Garvin's fabulous food and lifestyle.
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About the Author
As cheerful and accessible as he is dynamic, TV host and chef Gerry Garvin has been a rising star in the world of fine dining since he was 13, when he joined the dishwashing staff at a haute Atlanta inn to help his single mother make ends meet. At 15 he became the youngest cook at the Atlanta Ritz-Carlton, followed by stints as executive chef at several top California restaurants before becoming the executive chef and co-owner of an awardwinning restaurant in L.A.-a path that led him to television stardom. He is the author of two previous cookbooks and host of two of the most popular shows on TV One-Turn Up the Heat with G. Garvin and the new G. Garvin: The Road Tour. Garvin's shows are available in more than 40 million households and reach nearly every major African-American community.
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- PublisherHoughton Mifflin Harcourt
- Publication date2008
- ISBN 10 0696238314
- ISBN 13 9780696238314
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages224
- Rating
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Dining In
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ISBN 10: 0696238314
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Dining In
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Dining In
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ISBN 13: 9780696238314
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