PARCEL2 Nigella Lawson Forever Summer

ISBN 13: 9780701173814

Forever Summer

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9780701173814: Forever Summer

Fresh, innovative, versatile and delicious, it's summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time - from scrumptious Italian antipasti and Greek mezze to Spanish cuisine, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the traditional strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home, from light lunches to seductive suppers; and with a selection of unusual icecreams and melt-in-the-mouth puddings to die for. Summer cooking is relaxed cooking, for days when we want to conjure up a mood of sunny expansiveness even in the darkest months. Easy cooking, easy eating. No one wants to slave over a hot stove for hours: the keynote is simplicity, freshness, enjoyment. It's a way of celebrating summer not only while it lasts, but extending it through the year. This gorgeous book, written with all Nigella's characteristic flair and passion, ties in with her new Channel 4 TV series and contains 40 or so additional recipes added exclusively for the book. Another groundbreaking design, ravishingly illustrated in full colour throughout.

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From the Inside Flap:

It?s sensuous summer all year long with Nigella -- in a fabulous new cookbook that draws on the best from all over the world: to tie in with her new 8-part television series.

Summer food doesn?t have to be eaten just in summer. Even on our coldest days, indeed especially then, we need to summon up a little warmth on our plate. Summer cooking is relaxed cooking that conjures up a mood of sunny expansiveness: easy cooking, easy eating. No one wants to slave over a hot stove for hours: the keynote, as ever with Nigella, is simplicity. The ideal is of lazy abundance.

The food of Italy and Spain, the fragrant mezze of the Eastern Mediterranean, the traditional strawberries-and-cream feel of an English summer afternoon: all these notes and flavours are reflected in Forever Summer. The uniting force is attitude as well as palate so the food is far-reaching but personalised, and fresh so that it fits in with the way we live. It?s a way of celebrating summer while it lasts, and extending it into the months beyond.

Forever Summer has the practical appeal of a cookbook as well as the aspirational lure of a travel book, the sort one might flick through longingly in winter, dreaming of much-needed sunshine.

About the Author:

Nigella Lawson is the bestselling author of How to Eat, How to be a Domestic Goddess and Nigella Bites and a TV star. She is the food writer for Vogue and originated the restaurant column in The Spectator and writes regularly for Sainsbury's Magazine, the Observer and other publications. She has two children and lives in London.

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