Feast: Food that Celebrates Life

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9780701189198: Feast: Food that Celebrates Life

We use food to mark occasions that are important to us in life. Feast is not just about the way we cook and eat at the great religious festivals or big-deal special occasions, but about how food is the vital way we celebrate anything that matters...it's how we mark the connections between us, how we celebrate life.' Essentially about families and food, about public holidays and private passions, about how to celebrate the small everyday pleasures as well as the big occasions, it includes everything from Christmas, Thanksgiving , Hanukkah and Eid, to Passover and Easter; from Valentine's Day to that first breakfast in bed and Sunday lunch fit for the In-Laws; from Meatless Feasts to Midnight Feasts, from Partytime to the ultimate Chocolate Cake Hall of Fame; from weddings to funerals, from Georgian and Venetian feasts to children's favourites. Heartwarming, passionate, informed, refreshingly uncomplicated and full of ideas, Feast is destined to become a classic like How to Eat. Written with the same enjoyment, sensuality and practical awareness, and packed with over 300 recipes from all over the world and from near to home, Feast proclaims Nigella's love of life and great food to celebrate it with.

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Review:

If you consider eating with friends and family a joyful, indulgent celebration chances are you love a good feast. And who better to carefully guide you through the daunting task of preparing that Feast than the domestic goddess herself Nigella Lawson. Written in the tradition of Nigella Bites and How to Eat, Feast is a cookbook for the sensualist that wants to eat very well, but also wants to spend time enjoying the company of their guests instead of struggling with the creation of the meal. What sets Lawson apart is not that she's a good cookbook writer, but a strong writer period. Similar to her other books, Nigella's Feast is presented as part personal memoir, part educational, and part recipe presentation. There is a nice blend of occasions including the obvious (Thanksgiving, Christmas, New Year's, and Easter), a few culturally specific ones (Rosh Hashanah, Georgian Feast, and Venetian Feast), feasts for kids, for vegetarians, and an elegant cocktail party. Each chapter begins with an overview of that particular "Feast." Generally, there is a personal story and experience told, an overview of the cultural importance of the feast, and a description of foods that are associated with each occasion. Impressively, every recipe begins with a personal anecdote giving that impression Nigella didn't just throw it in the book, but is experienced with the recipe and has used it with success. Take her twist on the decadent Chocolate Guinness Cake for example: "I wanted to make a cream cheese frosting to echo the pale head that sits on top of a glass of stout. It's unconventional to add cream but it makes it frothier and lighter which I regard as aesthetically and gastronomically desirable." Who can argue? The cake is to die for. So next time you need to prepare a dinner party let the goddess be your guide, and remember: Keep the preparation simple, use easily available ingredients, and take time to enjoy your guests and your meal. Feast may not be the most advanced cookbook you will own, but if you want to create excellent food with relative ease in a short amount of time, you can not beat Nigella. --Rob Bracco

About the Author:

Nigella Lawson is the author of bestselling books - How to Eat ('may just be the best cookery book ever' Daily Telegraph), How to be a Domestic Goddess (British Book Awards 2001), Nigella Bites (WHSmith Award 2002) Forever Summer ('images of warmth and Mediterranean climes' Time Out), Feast, ('a voluptuous and delicious piece of food writing' Guardian), Nigella Express (no. 1 bestseller with over 1 million sales), Nigella Christmas ('everything to make your Christmas sparkle' Independent) and Nigellissima - which, together with her successful TV series and her recent iPhone App, Nigella Quick Collection, have made hers a household name around the world. She lives in London with her family.

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Book Description Chatto & Windus, 2014. Book Condition: New. Food is the vital way we celebrate anything that matters. It's how we mark the connections between us; how we celebrate life. This book is suitable for those who are hosting Christmas dinner, planning a wedding or having a children's party, you'll find a deliciously simple recipe for any occasion. Num Pages: 480 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 190 x 253 x 43. Weight in Grams: 1568. . 2014. Hardcover. . . . . . Bookseller Inventory # V9780701189198

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Book Description Chatto & Windus. Book Condition: New. Food is the vital way we celebrate anything that matters. It's how we mark the connections between us; how we celebrate life. This book is suitable for those who are hosting Christmas dinner, planning a wedding or having a children's party, you'll find a deliciously simple recipe for any occasion. Num Pages: 480 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 190 x 253 x 43. Weight in Grams: 1568. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780701189198

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Book Description Vintage Publishing, United Kingdom, 2014. Hardback. Book Condition: New. Language: English . Brand New Book. `Food is the vital way we celebrate anything that matters. It s how we mark the connections between us; how we celebrate life. A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella s classic How to Eat. Whether you re hosting Christmas dinner, planning a wedding or having a children s party, you ll find a deliciously simple recipe for any occasion. With warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Thanksgiving and Christmas - turkey and ham, mince pies and Christmas cake. and everything in between New Year - indulgent dinner menus for friends and family Meatless feasts - mouthwatering vegetarian recipes that everyone will love Valentine s day - romantic dinner ideas for two Easter - slow-cooked lamb, hot cross buns and indulgent baking Passover - Seder night suppers and feasts Breakfast - something delicious for everyone, from how to boil eggs to morning muffins Kitchen feasts - everyday celebrations: suppers for friends and family meals Kiddie feast - delicious and healthy recipes for kids Chocolate cake hall of fame - a chocolate cake recipe for every occasion Eid - a fast-breaking curry banquet of Mughlai chicken curry, pheasant and lamb Breakfast - something delicious for everyone, from how to boil eggs to morning muffins Ultimate feasts -roast chicken, homemade burgers, steak, apple pie and other home comforts [Hallowe en - party food] and spooky treats Rosh Hashana - food for sharing to celebrate the Jewish New Year A Venetian feast - glorious Italian recipes for the ultimate banquet Festival of lights - indulgent baking recipes for a happy Hannukah Partytime - party food ideas that go beyond the sausage roll Midnight feast - deliciously easy recipes to satisfy those late-night cravings, from carbonara to alcoholic hot chocolate Wedding feast - wedding ideas for the perfect banquet. Bookseller Inventory # AB99780701189198

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