At My Table: Vegetarian Feasts for Family and Friends

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9780701189372: At My Table: Vegetarian Feasts for Family and Friends

You're invited to sit down at Mary McCartney’s table to enjoy a delicious vegetarian meal and join her on a personal journey as she shares cherished memories. Dozens of glowing photographs vividly capture more than 75 recipes inspired by McCartney’s mother and grandmother, and recall specific celebrations, gatherings, and family highlights through the years. Mary presents menu plans for a range of festivities such as BBQs, summer picnics, birthday and dinner parties, baby showers, tea parties, and everything in between. These accessible and delicious meals and menus will make entertaining your own family and friends just as easy, casual, and memorable as it was for the McCartneys.

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About the Author:

Mary McCartney is an acclaimed photographer who has shot editorial and ad campaigns around the world for clients such as Harper’s, Vanity Fair, Mandarin Oriental, Adidas, and Boucheron. The eldest daughter of Paul and Linda, and sister to creative siblings Stella and James, Mary worked with her mother on a number of vegetarian cookbooks, and has been a consultant, for over a decade, for Linda McCartney Foods (lindamccartneyfoods.co.uk), a British brand specializing in meat-free dishes, created in 1991 by Linda McCartney. Mary McCartney published Food with Sterling Epicure in 2013.

Review:

"Mary McCartney gets it. She gets that the best food is always personal, always eaten with family and friends, always made simply from seasonal, fresh ingredients, and that memory and hope always sit side by side at the table too. And because she has such a sharp, idiosyncratic eye, all this is caught and celebrated with her stunning photographs." Monty Don "Mary's love of vegetables is infectious! This book is packed full of vibrant, happy and easy-to-master recipes, each and every one delicious. But there is also an important issue at stake here and that is the health of this planet - we must all eat less meat in order to ensure its survival. This book proves more than anything that this needn't be a hardship but rather a joy!" Skye Gyngell "There is definitely a recipe in here to suit any occasion. From tostadas deluxe and pumpkin and chilli soup to buckwheat pancakes and black bean burgers you will never be stuck for a tasty and nutritious vegetarian meal" Mummy Pages "Makes entertaining easy, whatever the occasion" Town & Country "The recipes are family pleasers" Waitrose Weekend

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McCartney, Mary
Published by Chatto & Windus (2015)
ISBN 10: 0701189371 ISBN 13: 9780701189372
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Book Description Chatto & Windus, 2015. Book Condition: New. There are moments in our lives, and throughout the year, when we come together with our friends and family - and food plays a huge part in turning these moments into something special. Traditionally, many of these occasions call for meat. In this book, the author wants to show us that vegetarian cooking can be just as celebratory and special. Num Pages: 256 pages, colour photography throughout. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 260 x 201 x 30. Weight in Grams: 1200. . 2015. Hardcover. . . . . . Bookseller Inventory # V9780701189372

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Book Description Chatto & Windus. Book Condition: New. There are moments in our lives, and throughout the year, when we come together with our friends and family - and food plays a huge part in turning these moments into something special. Traditionally, many of these occasions call for meat. In this book, the author wants to show us that vegetarian cooking can be just as celebratory and special. Num Pages: 256 pages, colour photography throughout. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 260 x 201 x 30. Weight in Grams: 1200. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780701189372

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Book Description Vintage Publishing, United Kingdom, 2015. Hardback. Book Condition: New. Language: English . Brand New Book. I see this new cookbook as a personal journey, bringing to life the wonderful memories of those special occasions when family, friends and food mean everything. From celebrations and yearly highlights, to making the most of a simple gathering, I ve created a complete range of vegetarian menus to make all these occasions special and, I hope, to create great memories. There are moments in our lives, and throughout the year, when we come together with our friends and family - and food plays a huge part in turning these moments into something special. Traditionally, many of these occasions call for meat - whether it s roast beef for Sunday Lunch, or burgers at a BBQ - but Mary wants to show us that vegetarian cooking can be just as celebratory and special, and can adapt to any of our demands. She has created an inspiring and approachable selection of food for occasions that range from the festive feasts to the most intimate meal for two, all built around complete menu plans. Each menu has at least four recipes, and is designed to help us plan satisfying and delicious meat-free meals. Her Bonfire Party menu includes One Pot Chilli and Toffee Caramel Apple Wedges; her Middle-Eastern Feast includes Falafels and Nutty Baklava; and Kids Tea has Alphabet Soup and Mac n Cheese. With stunning photography - including family pictures from both past and present - At My Table is about food that brings people together, food that we share with those we love and becomes part of our memories. Bookseller Inventory # AAZ9780701189372

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Mary McCartney
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Book Description Vintage Publishing, United Kingdom, 2015. Hardback. Book Condition: New. Language: English . Brand New Book. I see this new cookbook as a personal journey, bringing to life the wonderful memories of those special occasions when family, friends and food mean everything. From celebrations and yearly highlights, to making the most of a simple gathering, I ve created a complete range of vegetarian menus to make all these occasions special and, I hope, to create great memories. There are moments in our lives, and throughout the year, when we come together with our friends and family - and food plays a huge part in turning these moments into something special. Traditionally, many of these occasions call for meat - whether it s roast beef for Sunday Lunch, or burgers at a BBQ - but Mary wants to show us that vegetarian cooking can be just as celebratory and special, and can adapt to any of our demands. She has created an inspiring and approachable selection of food for occasions that range from the festive feasts to the most intimate meal for two, all built around complete menu plans. Each menu has at least four recipes, and is designed to help us plan satisfying and delicious meat-free meals. Her Bonfire Party menu includes One Pot Chilli and Toffee Caramel Apple Wedges; her Middle-Eastern Feast includes Falafels and Nutty Baklava; and Kids Tea has Alphabet Soup and Mac n Cheese. With stunning photography - including family pictures from both past and present - At My Table is about food that brings people together, food that we share with those we love and becomes part of our memories. Bookseller Inventory # AAZ9780701189372

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