Synopsis
Offers recipes and suggests food ideas for spring, summer, autumn, and winter, using fresh, seasonal ingredients
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A Taste For All Seasons
Published by
Melbourne, Australia: Lansdowne Press, 1975, 1975
ISBN 10: 0701806303
ISBN 13: 9780701806309
Used
Hardcover
First Edition
Signed
Seller: RON-NAT BOOKS, Poughkeepsie, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Hard Cover. First Printing. Signed by Author. 4to - over 9¾" - 12" tall. 159 pages plus index. Several of the pages have a small crease at the top, and the dust jacket has a very small tear. There is a small amount of rubbing on the bottom of the binding. Aside from that, the book is in very good condition. "An Epicurean Book With Exciting Uses For the Delights and Good Foods of Each Season" The recipes are based on the Australian seasons and include full page color photos. The book is signed "Bon Appetit" by the author. Signed by Author(s). Seller Inventory # 000013