Dim Sum and Other Oriental Snacks

 
9780701817695: Dim Sum and Other Oriental Snacks
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Dim Sum and Other Oriental Snacks

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9780711203594: Dim Sum and Other Oriental Snacks

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ISBN 10:  0711203598 ISBN 13:  9780711203594
Publisher: Windward, 1984
Hardcover

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Jacobson, Carol (editor)
Published by Lansdowne Press, Sydney, Australia (1983)
ISBN 10: 0701817690 ISBN 13: 9780701817695
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Better World Books
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Book Description Lansdowne Press, Sydney, Australia, 1983. Condition: Fair. First Edition. Shows definite wear, and perhaps considerable marking on inside. Seller Inventory # GRP88471821

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Jacobson, Carol (editor)
Published by Lansdowne Press, Sydney, Australia (1983)
ISBN 10: 0701817690 ISBN 13: 9780701817695
Used Hardcover First Edition Quantity Available: 1
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Lowest Priced Quality Rare Books
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Book Description Lansdowne Press, Sydney, Australia, 1983. Hardcover. Condition: Fine. 1st Edition. Beautiful shape (SEE PHOTOS) "Dim Sum was the name given to bite-size snacks created by Imperial chefs to tempt the jaded palates of their Emperors and households. These recipes have survived, although not quite as elaborate, and today are served in Chinese restaurants." Glossy illustrated boards, 72 pp. illustrated with full-color photos. Seller Inventory # C-11/12-107

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editor
Published by Lansdowne Press, Australia (1983)
ISBN 10: 0701817690 ISBN 13: 9780701817695
Used Hardcover Quantity Available: 1
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Hanselled Books
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Book Description Lansdowne Press, Australia, 1983. Hardcover. Condition: Very Good. No Jacket. Dim Sum was the name given to the bite-sized snacks created by Imperial chefs to tempt the jaded palates of their Emperors and households. These recipes have survived, although not quite as elaborate, and today are served in Chinese restaurants under the name of Yum Cha - meaning 'taking tea. Patrons gather, usually for breakfast or lunch, and spend hours sampling these morsels which are brought around on carts and selected at random. Snacks such as these are now sold all over the Orient usually by road-side vendors and are an integral and most delicious part of any country's cuisine. They are best eaten as a selection of dishes thus offering a range of textures and fillings. This collection comes from China, Japan, India, Singapore and the Middle East. The recipes are straight forward, easy to serve and enable the host to offer a far greater variety of taste sensations than other more formal dishes. Many can be eaten with the fingers and most can be frozen after preparation and then steamed or deep-fried as required. They are ideal first courses while some can even be served as light main meals. The imaginative ingredients can be readily purchased at your local Oriental food stockist. This book should serve as a tempting list of extras to expand regular menus as well as offering unusual tit-bits for between meals and as an easy way of sampling the foods of the east. Seller Inventory # 061603

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4.

Carol (editor) Jacobson
Published by Lansdowne Press, Australia (1983)
ISBN 10: 0701817690 ISBN 13: 9780701817695
Used Hardcover First Edition Quantity Available: 1
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Jo's Books
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Book Description Lansdowne Press, Australia, 1983. Hardcover. Condition: Fine. 1st.Edition. Seller Inventory # 024596

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