Anyone who has ever used a cookbook written by Beverly Sutherland Smith knows that her recipes are inventive and totally reliable. Beverly tests her recipes, not once, but two or three times to make sure that every dish turns out exactly as she has planned it. This book concentrates on main courses - fish, meat, poultry, and game. ....from classics to her original recipes. There are also chapters on soups, vegetables, grains and desserts.... all light and healthy, using only fresh natural ingredients, and many of them can be cooked in minutes!
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Book Description Lansdowne, Australia, 1987. Hardcover with Dustjacket. Book Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 448 pp. Dustjacket has light wear on the edges. Browning to page edges. Size: 4to. Bookseller Inventory # 43504
Book Description Lansdowne Press, Sydney, 1987. Hardcover. Book Condition: Near Fine. Dust Jacket Condition: Near Fine. Ray Joyce (illustrator). 1st Edition. Clr Plts Size: 4to - over 9¾" - 12" tall. Book. Bookseller Inventory # 001445