Legislative requirements for hoteliers, restaurateurs, and licensee and catering managers in South Africa are defined in this handbook. Business, employment, and operational laws for the industry are discussed with specific details on liquor licenses, hiring practices, and hygiene codes.
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Lisa Gordon-Davis is the executive officer of the South African Tourism Institute and the author of Hygiene and Safety and Nutrition and Menu Planning. She is a former lecturer at the Cape Technikon Hotel School and Hospitality Chamber manager for Tourism, Hospitality and Sport Education and Training Authority. Peter Cumberlege is a legislative consultant to the Federated Hospitality Association of South Africa (FEDHASA). A former director of Southern Sun Hotels, he has more than 30 years' experience in hotel management and hospitality operational consulting.
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Book Description Juta, 2004. Soft cover. Book Condition: Very Good. 1st Edition. The wraps are a bit rubbed. Internally clean and tightly bound. Some annotating. Bookseller Inventory # 536w