The Good Cook: Techniques and Recipes: Patisserie

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9780705406123: The Good Cook: Techniques and Recipes: Patisserie

Shows how to smoke, pickle, dry, can, and freeze foods, and provides recipes for juices, syrups, marmalades, jams, pastes, pickles, chutneys, relishes, and butters

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the editors of Time-Life Books
Published by Time-Life (1982)
ISBN 10: 0705406121 ISBN 13: 9780705406123
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Book Description Time-Life, 1982. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110705406121

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the editors of Time-Life Books
Published by Time-Life (1982)
ISBN 10: 0705406121 ISBN 13: 9780705406123
New Hardcover Quantity Available: 2
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Book Description Time-Life, 1982. Hardcover. Book Condition: New. Brand New!. Bookseller Inventory # VIB0705406121

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