Items related to Complete Diabetic Cook Book
Synopsis
The Joy of Cooking for diabetics, this huge collection of more than 2,000 recipes ensures healthy, delicious meals for the whole family that are safe for diabetics. A large portion of the book focuses on diabetics' biggest problem area, desserts.
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About the Author
Karin Cadwell, PhD, RN, FAAN, RLC, IBCLC
is a nationally and internationally recognized speaker, researcher, and educator. She was visiting professor and chair of the Health Communications Masters Degree program at Emerson College, and is an adjunct professor at the Union Institute and University. Her extensive clinical experience includes hospital and community practice. She lives in Massachusetts.
Edith White is a registered nurse. She has been particularly involved in education on breastfeeding in the Massachusetts area.
Mary Jane Finsand is the author of over a dozen highly successful books about diabetic cooking.
Review
"Sound, scientific, yet homey and commonsense...An invaluable aid in providing a wide range of delicious, nutritious meals for diabetic food management and regulation.
"About this title" may belong to another edition of this title.
- PublisherOak Tree P
- Publication date1980
- ISBN 10 0706126904
- ISBN 13 9780706126907
- BindingHardcover
- Number of pages160
- Rating
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