The History and Culture of Japanese Food

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9780710306579: The History and Culture of Japanese Food

First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.

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About the Author:

Naomichi Ishige is director of the National Museum of Ethnology, Osaka, Japan.

Review:

"Ishige Naomichi's authoritative volume, The History and Culture of Japanese Food, with meticulous scholarship documents a historical view of origins of Japanese diet and foodways...a wealth of useful information and perspectives...the simplicity of Ishige's nigiri appeals in its organization and reliability." -- Merry I. White, Boston University, Journal of Japanese Studies

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Naomichi Ishige
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