Cool Green Leaves and Red Hot Peppers

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9780711216150: Cool Green Leaves and Red Hot Peppers
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A look at cooking with vegetables. It provides information on all the best-tasting varieties: what they look like and taste like, why they are so good for you, how to select and store them, and especially how to cook them. The 85 recipes detailed combine maximum flavour with maximum nutrition. They include Grilled Aubergine Platter with Roasted Red Peppers and Feta, Leek and Green Peppercorn Tart, and Horseradish Mash with Sausages and Caramelized Onions.

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McFadden Christine
Published by Frances Lincoln (1998)
ISBN 10: 0711216150 ISBN 13: 9780711216150
New brossura Quantity Available: 1
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Apeiron Book Service
(Sant'Oreste, RM, Italy)
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Book Description Frances Lincoln, 1998. brossura. Condition: nuovo. Brand New. With Michael Michaud. Photograps by James Merrell. English., Ill. bn: --, Ill. colori: Illustrated throughout in colour, Peso: 875 gr. Seller Inventory # 1394-CC03

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