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A look at cooking with vegetables. It provides information on all the best-tasting varieties: what they look like and taste like, why they are so good for you, how to select and store them, and especially how to cook them. The 85 recipes detailed combine maximum flavour with maximum nutrition. They include Grilled Aubergine Platter with Roasted Red Peppers and Feta, Leek and Green Peppercorn Tart, and Horseradish Mash with Sausages and Caramelized Onions.
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- PublisherFrances Lincoln Ltd
- Publication date2000
- ISBN 10 0711216150
- ISBN 13 9780711216150
- BindingPaperback
- Number of pages208
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Cool Green Leaves & Red Hot Peppers
Published by
Frances Lincoln
(1998)
ISBN 10: 0711216150
ISBN 13: 9780711216150
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Book Description brossura. Condition: nuovo. Brand New. With Michael Michaud. Photograps by James Merrell. English., Ill. bn: --, Ill. colori: Illustrated throughout in colour, Peso: 875 gr. Seller Inventory # 1394-CC03
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