WORLD FOOD CAFE: EASY VEGETARIAN RECIPES FROM AROUND THE GLOBE: V. 2 - Hardcover

Chris Caldicott; Carolyn Caldicott

Hardcover

ISBN 10: 0711225400 ISBN 13: 9780711225404

Publisher: FRANCES LINCOLN PUBLISHERS, 2006

Synopsis

Chris and Carolyn Caldicott run the famous World Food Café in London's Covent Garden, where they serve vegetarian food from recipes collected on their travels. This sequel to the acclaimed World Food Café is an enticing and long-awaited second helping of travelogue, stunning photography and delicious vegetarian recipes from around the globe.

About this title

About the Author:

For many years, Carolyn Caldicott and her husband Chris owned the World Food Cafe in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester. Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Cafe in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society.

For many years, Carolyn Caldicott and her husband Chris owned the World Food Cafe in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester. Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Cafe in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society.

From Booklist:

Traveling the world for 10 years, the Caldicotts collected vegetarian recipes, which they have admirably adapted for American kitchens. These recipes shun the typical meat substitutes that so many vegetarian cookbooks offer; instead, the authors discovered, in the course of their journeys, what ordinary people living without meat enjoy. As the Caldicotts found out, vegetarian cooking isn't always a matter of choice. In the less industrialized world, people have no meat or cannot afford it. Recipe ingredients may not be thoroughly authentic, but the Caldicotts strive to make their recipes useful to anyone with access to even the most basic international markets. Middle Eastern and African dishes stand out, and many of those betray the influence of Indian traders who have emigrated from the subcontinent. Buddhist cooking from Southeast Asia features the full palette of the region's spices. Colorful accompanying photographs display the foods to advantage and provide unique views of lands off the beaten path. Mark Knoblauch

About this edition

• Publisher: FRANCES LINCOLN PUBLISHERS
• Publication date: 2006
• ISBN 10: 0711225400
• ISBN 13: 9780711225404
• Binding: Hardcover
• Number of pages: 192