French Regional Food

4.62 avg rating
( 8 ratings by Goodreads )
 
9780711236059: French Regional Food

A detailed, highly illustrated celebration of French traditional food, region by region, with recipes and an introduction by Joel Robuchon. Featuring more than 250 recipes and products, the book is divided into 27 chapters each corresponding to a distinctive regional cuisine. A culinary exploration of the French terroirs, landscapes, atmospheres and traditions, as well as iconic ingredients, traditional dishes and emblematic recipes.

"synopsis" may belong to another edition of this title.

About the Author:

Loic Bienassis is a French historian at the European Institute of History and Food Culture in Tours, and is a specialist of food history. He deals more specifically with the notions of culinary and food heritages. He was instrumental in the inscription of the gastronomic meal of the French on the UNESCO representative list of the intangible cultural heritage of humanity. His latest book introduces the reader to the best produce and recipes of the French Larder:Reflets de France (Albin Michel) with a foreword by multi-starred French chef Joël Robuchon.Joel Robuchon was titled "Chef of the Century" by the Gault Millau guide in 1989 and also awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine in 1976. He has published several cookbooks in French, two of which have been translated into English, has chaired the committee for the current edition of the Larousse Gastronomique. He operates a dozen restaurants in Hong Kong, Las Vegas, London, Macau, Monaco, Paris, Taipei, and Tokyo, with a total of 28 Michelin Guide stars among them – the most of any chef in the world.

Review:

‘Anyone after a taste of France could fail to leave enchanted’



`Anyone after a taste of France could fail to leave enchanted'

'Each chapter talks engagingly, mouth wateringly about regional specialities, their origins and their history. The recipes are gorgeous and the books production values superb; heavy paper, cloth binding and fine photography.'



'Each chapter talks engagingly, mouth wateringly about regional specialities, their origins and their history. The recipes are gorgeous and the books production values superb; heavy paper, cloth binding and fine photography.'

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Bienassis, Loic
ISBN 10: 0711236054 ISBN 13: 9780711236059
New Hardcover Quantity Available: 2
Seller:
Big River Books
(Powder Springs, GA, U.S.A.)
Rating
[?]

Book Description Hardcover. Book Condition: New. We ship daily Monday - Friday!. Bookseller Inventory # 1EYDQW004OUG

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 17.56
Convert Currency

Add to Basket

Shipping: US$ 3.49
Within U.S.A.
Destination, Rates & Speeds

2.

Loic Bienassis, Joel Robuchon
Published by Frances Lincoln Publishers Ltd, United Kingdom (2014)
ISBN 10: 0711236054 ISBN 13: 9780711236059
New Hardcover Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Frances Lincoln Publishers Ltd, United Kingdom, 2014. Hardback. Book Condition: New. Language: English . Brand New Book. On a journey around the world s most exquisite and diverse range of dishes, from Brittany to Provence, celebrated chef Joel Robuchon presents the very best in French traditional ingredients and recipes. Drawing on twenty years of research from the collection L inventaire du patrimoine culinaire de la France, this book explores the French culinary landscape as never before - defining regions by their specific culinary identity and practice rather than sticking to today s formal administrative divisions. In fifty beautifully illustrated and detailed recipes and featuring over 200 iconic locally produced ingredients, French Regional Food offers you the authentic flavours of France. Recipes include: Grilled Scallops from Brittany, Onion Soup from the famous Les Halles markets of Paris; Macaroons from Bordeaux. Classics of the French repertoire are here too; Cassoulet from Toulouse, Daube de Boeuf a la Dauphinoise, Black Cherry Clafoutis from the Limousin. French Regional Food reveals the traditions behind your favourite dishes, and invites you to explore less familiar places and flavours. Bookseller Inventory # AA29780711236059

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 22.73
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Bienassis, Loic
Published by Hachette Book Group
ISBN 10: 0711236054 ISBN 13: 9780711236059
New Quantity Available: > 20
Seller:
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Hachette Book Group. Book Condition: New. Brand New. Bookseller Inventory # 0711236054

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 20.54
Convert Currency

Add to Basket

Shipping: US$ 3.50
Within U.S.A.
Destination, Rates & Speeds

4.

Loic Bienassis, Joel Robuchon
Published by Frances Lincoln Publishers Ltd, United Kingdom (2014)
ISBN 10: 0711236054 ISBN 13: 9780711236059
New Hardcover Quantity Available: 10
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Frances Lincoln Publishers Ltd, United Kingdom, 2014. Hardback. Book Condition: New. Language: English . Brand New Book. On a journey around the world s most exquisite and diverse range of dishes, from Brittany to Provence, celebrated chef Joel Robuchon presents the very best in French traditional ingredients and recipes. Drawing on twenty years of research from the collection L inventaire du patrimoine culinaire de la France, this book explores the French culinary landscape as never before - defining regions by their specific culinary identity and practice rather than sticking to today s formal administrative divisions. In fifty beautifully illustrated and detailed recipes and featuring over 200 iconic locally produced ingredients, French Regional Food offers you the authentic flavours of France. Recipes include: Grilled Scallops from Brittany, Onion Soup from the famous Les Halles markets of Paris; Macaroons from Bordeaux. Classics of the French repertoire are here too; Cassoulet from Toulouse, Daube de Boeuf a la Dauphinoise, Black Cherry Clafoutis from the Limousin. French Regional Food reveals the traditions behind your favourite dishes, and invites you to explore less familiar places and flavours. Bookseller Inventory # AA29780711236059

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 26.21
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Robuchon, Joel, Bienassis, Loic
Published by Frances Lincoln (2014)
ISBN 10: 0711236054 ISBN 13: 9780711236059
New Hardcover Quantity Available: 1
Seller:
Pearlydewdrops
(Streat, United Kingdom)
Rating
[?]

Book Description Frances Lincoln, 2014. Hardcover. Book Condition: New. Shipped from the UK within 2 business days of order being placed. Bookseller Inventory # mon0000053736

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 18.35
Convert Currency

Add to Basket

Shipping: US$ 8.05
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Loic Bienassis, Joel Robuchon
Published by Frances Lincoln 2014-10-02 (2014)
ISBN 10: 0711236054 ISBN 13: 9780711236059
New Hardcover Quantity Available: 4
Seller:
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Frances Lincoln 2014-10-02, 2014. Hardcover. Book Condition: New. Bookseller Inventory # NU-GRD-05140302

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 23.35
Convert Currency

Add to Basket

Shipping: US$ 3.94
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Bienassis, Loic, Robuchon, Joel
Published by Frances Lincoln (2014)
ISBN 10: 0711236054 ISBN 13: 9780711236059
New Hardcover Quantity Available: 5
Rating
[?]

Book Description Frances Lincoln, 2014. Book Condition: New. Drawing on twenty years of research, this book explores the French culinary landscape as never before - defining regions by their specific culinary identity and practice rather than sticking to today's formal administrative divisions. Num Pages: 312 pages, illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 203 x 272 x 34. Weight in Grams: 1444. . 2014. Hardcover. . . . . . Bookseller Inventory # V9780711236059

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 28.39
Convert Currency

Add to Basket

Shipping: FREE
From Ireland to U.S.A.
Destination, Rates & Speeds

8.

Bienassis, Loic, Robuchon, Joel
Published by Frances Lincoln
ISBN 10: 0711236054 ISBN 13: 9780711236059
New Hardcover Quantity Available: 5
Seller:
Kennys Bookstore
(Olney, MD, U.S.A.)
Rating
[?]

Book Description Frances Lincoln. Book Condition: New. Drawing on twenty years of research, this book explores the French culinary landscape as never before - defining regions by their specific culinary identity and practice rather than sticking to today's formal administrative divisions. Num Pages: 312 pages, illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 203 x 272 x 34. Weight in Grams: 1444. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780711236059

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 28.79
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

9.

Bienassis, Loic
Published by Motorbooks Intl (2014)
ISBN 10: 0711236054 ISBN 13: 9780711236059
New Quantity Available: 1
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description Motorbooks Intl, 2014. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780711236059

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 26.93
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

10.

Robuchon Joel Bienassis Loic
Published by Frances Lincoln
ISBN 10: 0711236054 ISBN 13: 9780711236059
New Quantity Available: 3
Seller:
Majestic Books
(London, ,, United Kingdom)
Rating
[?]

Book Description Frances Lincoln. Book Condition: New. pp. 312. Bookseller Inventory # 126368459

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 23.84
Convert Currency

Add to Basket

Shipping: US$ 7.26
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book