Items related to Eat Grub: The Ultimate Insect Cookbook
Synopsis
Entomophagy - eating insects - is hardly a new phenomenon. We've eaten bugs for centuries, and many countries around the world continue to enjoy them in modern cuisine. But insect eating is currently experiencing a rise in popularity. Restaurants are dishing up insects, the UN is publishing reports on the merits of insect-heavy diets and the Nordic Food Lab is exploring how delicious insects can be. The media is now talking about the ethics, the eco benefits and the economic sense behind incorporating entomophagy into our lives.
This book by the founders of Grub - a company which sells and promotes edible insects - features 55 accessible recipes using a variety of bugs, from grasshoppers to mealworms. It takes its inspiration from cuisines around the word to present a range of small plates, meals, desserts and even cocktails using whole and ground insects. It explores where edible insects come from, how they're farmed and how to grill, pruree, grind and bake them.
"synopsis" may belong to another edition of this title.
About the Author
Sebastian Holmes is a head chef at the critically-acclaimed Thai street food restaurant Smoking Goat in Soho, London.
Review
“Eat Grub will inspire wannabe chefs” - The Daily Telegraph
"This fantastic introduction to cooking with insects opens up a whole new culinary world. It’s just what our planet needs." - Stefan Gates, TV presenter and author
"Practical, useable, even beautiful, Eat Grub further encourages home cooks to embrace these unconventional ingredients." - Good Things magazine
"Insects are the ultimate superfood and these brilliant recipes are truly delicious." - George McGavin, explorer, entomologist and TV presenter
"A slick cookbook... trying to change our attitude to eating insects." - The Times 2
"Eat Grub... mixes entomophagy with everyday meals ... Rather than showcasing the insects, the book aims to make entomophagy an everyday activity." - WIRED
"About this title" may belong to another edition of this title.
- PublisherFrances Lincoln
- Publication date2016
- ISBN 10 0711236941
- ISBN 13 9780711236943
- BindingHardcover
- LanguageEnglish
- Number of pages192
- Rating
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