With websites like Yelp and television networks dedicated exclusively to food, today’s foodie need not look far for advice on what and where to eat next. But before Zagat and the Michelin star, there was Ralph Rylance (1782–1834) and The Epicure’s Almanack, or Guide to Good Living, his listing of more than 650 eating establishments, taverns, inns, and hotels in and around London in the early nineteenth century. Working single-handedly and on foot, Rylance investigated and reported on a broad range of restaurants, from haughty chophouses and suburban tea gardens to humble tripe shops and dockyard taverns, as well as London’s first Indian restaurant. He also gives an account of London’s markets, featuring an inventory of merchants selling everything from anchovy sauce to kitchen stoves.Published in 1815, The Epicure’s Almanack was never updated or reprinted and was never truly emulated until 1968, when the Good Food Guide to London was first issued. Reproduced here with an introduction by Janet Ing Freeman, and accompanied by extensive notes, indexes, and many details from a contemporary map of London, this extraordinary edition vividly brings back to life the tastes, smells, and culture of Regency England and is a must-read for lovers of London and food alike.
"synopsis" may belong to another edition of this title.
“A delight, both for casual dipping and sustained reading, as well as a significant contribution to social history.”
(Times Literary Supplement)
“A publishing revelation, The Epicure’s Almanack of 1815 was the first London good food guide. . . . An excellent and readable new edition.” (Guardian)
“With [The Epicure’s Almanack’s] republication, we can reopen the time capsule, and gaze inside the manners and mores of nineteenth-century diners and drinkers.” (Independent (UK))
“A fascinating artifact.” (British Food in America)
"About this title" may belong to another edition of this title.
Book Description Paperback. Book Condition: New. Brand new book. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you safely. Bookseller Inventory # da9780712357043
Book Description Book Condition: New. A fully annotated edition of The Epicure's Almanack, or Guide to Good Living, a listing of more than 650 eating establishments, taverns, inns and hotels in and around London, investigated and engagingly described by Ralph Rylance (1782-1834). Working single-handedly and on foot, Rylance visited eateries ranging from City chop houses to humble tripe shops, as well as London's first Indian restaurant, ancient coaching inns, suburban tea gardens and dockyard taverns. He ended his book with an account of London's markets, an inventory of merchants selling everything from anchovy sauce to kitchen ranges, and an 'alimentary calendar'. Published in 1815, it was not updated or reprinted (and is consequently a very rare book). Bookseller Inventory # 3096
Book Description British Library Board, 2014. Paperback. Book Condition: Brand New. reprint edition. 313 pages. 8.75x6.25x1.00 inches. In Stock. Bookseller Inventory # __0712357041
Book Description British Library, 2014. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110712357041
Book Description British Library, 2014. Book Condition: new. Shiny and new! Expect delivery in 20 days. Bookseller Inventory # 9780712357043-1