A survey of the history of British cooking. Practical recipes adapted for the modern cook accompany each chapter, allowing the reader to experience a real taste of the past. The early recipes are based on archaeological discoveries and the later on manuscripts or cookbooks of the period.
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Book Description British Museum Press, London, U.K., 1993. Cloth. Book Condition: New. Dust Jacket Condition: As New. First Edition. 351pp; b/w illus. Bib'y. Index. D/w clipped o/w new. Size: 8vo - over 7¾" - 9¾" tall. Hardback. Bookseller Inventory # 011394
Book Description British Museum Press, 1993. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110714117323
Book Description British Museum Press, 1993. Hardcover. Book Condition: New. Peter C.D. Brears (illustrator). book. Bookseller Inventory # M0714117323