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Synopsis
The Rose Bakery is a small Anglo-French restaurant, shop and bakery tucked away in a street near the Gare du Nord in Paris. This book introduces this hidden gem and the philosophy and style of its creator, including recipes for 100 of Rose Bakery's most popular dishes.
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About the Author
After working in the fashion industry for ten years, Rose Carrarini founded London's renowned delicatessen Villandry in 1988. This `epicerie fine' in Marylebone inspired many other food places in London. In 2002, along with her husband Jean-Charles, she opened Rose Bakery, a small bakery, shop and restaurant in Paris, where she continues practice the art of simple food made with care and attention to flavor. In recent years, she opened the sister restaurant, Rose Bakery, on the top floor of the fashion center Dover Street Market in Mayfair, London.
Review
"The beloved Anglo-French bakery's hit cookbook." —InStyle Online
"A perfect marriage between French style and sensible English cooking." —The Independent
"Manages to convey the sense that baking a good cake and placing it on a counter, still warm, is a wonderful way to show love and make people happy." —The Guardian
"There's so much here you actually want to cook. Which is what food writing is all about." —Evening Standard
"So evocatively written and beautifully shot, you can almost sniff the delicious scent of baking as you leaf through the pages." —The Sunday Tribune (Ireland)
"...Fine compilation of rustic French foods." —Publishers weekly
"Nowadays, with artisan bakeries and posh cake shops opening up and down the country, it's easy to take salted caramel doughnuts and passion fruit macarons somewhat for granted. But even as recently as 2006, Rose Carrarini's simple but inventive recipes for ricotta cheesecake, pistachio cake, caramel tarts and hot gingernut biscuits - miles away from both formal French patisserie and the home baking of the local village fete - were a rarity. It's not just cakes and bakes that make this book so special. Breakfast Lunch Tea's recipes for homemade granola, buckwheat pancakes and quinoa salad predated the craze for avocado toast and its ilk by several years, quietly bringing imaginative brunch recipes into the home. If Breakfast Lunch Tea didn't exactly create the current enthusiasm for baking, it was certainly one of its leading lights, paving the way for a modern, unfussy aesthetic that's now almost standard in both cafes and homes across the UK, and the world." —Observer Food Monthly
"About this title" may belong to another edition of this title.
- PublisherPhaidon Press
- Publication date2006
- ISBN 10 0714844659
- ISBN 13 9780714844657
- BindingHardcover
- LanguageEnglish
- Number of pages192
- Rating
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Breakfast, Lunch, Tea : The Many Little Meals of Rose Bakery
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Phaidon Press, Incorporated, 2005
ISBN 10: 0714844659
ISBN 13: 9780714844657
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Hardcover. Condition: Good. Breakfast, Lunch & Tea is the first cookbook by Rose Carrarini, who co-founded the much imitated delicatessen Villandry in London in 1988 and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. This book includes recipes for 100 of Rose Bakerys most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch. Seller Inventory # SONG0714844659
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