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"synopsis" may belong to another edition of this title.
About the Author:
Fernand Point was just twenty-four when he opened the Restaurant de la Pyramide, just south of Lyon, France. Over the next 30 years, he built it into one of the world's greatest restaurants and trained many of today's top French chefs. When he died in 1955, at the age of fifty-eight, he was considered the master cuisinier of the twentieth century.
Review:
"I believe Fernand Point is one of the last true gourmands of the 20th century. His ruminations are extraordinary and thought-provoking--he has been an inspiration for legions of chefs." -- Thomas Keller, author of The French Laundry Cookbook
"About this title" may belong to another edition of this title.
- PublisherGerald Duckworth & Co Ltd
- Publication date1800
- ISBN 10 071563836X
- ISBN 13 9780715638361
- BindingHardcover
- Rating
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Ma Gastronomie
Published by
Gerald Duckworth & Co Ltd
(1800)
ISBN 10: 071563836X
ISBN 13: 9780715638361
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Very Good. Very Good in a Very Good dust jacket; Hardcover; Dust jacket is clean and intact with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.0 lbs; Black and white dust jacket with title in white lettering on a red background; 1800, Gerald Duckworth & Co Ltd; 239 pages; "Ma Gastronomie," by Fernand Point. Seller Inventory # SKU-1058AF05502164
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US$ 147.50
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Ma Gastronomie
Published by
Overlook/Rookery, New York
(2008)
ISBN 10: 071563836X
ISBN 13: 9780715638361
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Very good. Dust Jacket Condition: very good. Hardcover Small Quarto dust jacket. glossy orange boards, white lettering, dust jacket, 239 pp. text in English Standard shipping (no tracking) / Priority (with tracking) / Custom quote for large or heavy orders. Seller Inventory # 87780
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US$ 164.16
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Stock Image
Ma Gastronomie
Published by
Gerald Duckworth & Co Ltd
(1800)
ISBN 10: 071563836X
ISBN 13: 9780715638361
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Very Good. Very Good+ in a Very Good+ dust jacket; Hardcover; Stated First Edition; Number line, â 1 3 5 7 9 10 8 6 4 2"; Dust jacket is clean and glossy with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Unmarked boards with "straight" edge-corners; The textblock edges are unblemished; The endpapers and all text pages are bright and unmarked; The binding is tight with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.0 lbs; Black and white dust jacket with title in white lettering on a red background; 1800, Gerald Duckworth & Co Ltd; 239 pages; "Ma Gastronomie," by Fernand Point. Seller Inventory # SKU-1115AF06008013
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US$ 174.95
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