Norma Miller Sous Vide Recipe Book

ISBN 13: 9780716023340

Sous Vide Recipe Book

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9780716023340: Sous Vide Recipe Book

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.

Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.

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About the Author:

Norma Miller is a successful food writer and author of Slow Cooking: Best New Recipes, The Halogen Oven Cookbook, One-Pot Dishes for Every Season and The Food Mixer Cookbook, among others.

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Norma Miller
Published by Little, Brown Book Group, United Kingdom (2015)
ISBN 10: 0716023342 ISBN 13: 9780716023340
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Book Description Little, Brown Book Group, United Kingdom, 2015. Paperback. Book Condition: New. Language: English . Brand New Book. Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking. Bookseller Inventory # AA29780716023340

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Book Description Robinson 2015-01-08, 2015. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-05177587

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Norma Miller
Published by Little, Brown Book Group, United Kingdom (2015)
ISBN 10: 0716023342 ISBN 13: 9780716023340
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Book Description Little, Brown Book Group, United Kingdom, 2015. Paperback. Book Condition: New. Language: English . Brand New Book. Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking. Bookseller Inventory # AA29780716023340

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Miller, Norma
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Book Description Trafalgar Square, 2015. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9780716023340

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Book Description Book Condition: New. Bookseller Inventory # ST0716023342. Bookseller Inventory # ST0716023342

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Miller, Norma
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Book Description Constable and Robinson. Book Condition: New. The perfect introducton to the latest must have cooking gadget for aspiring chefs. Num Pages: 160 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 126 x 197 x 13. Weight in Grams: 118. . 2015. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780716023340

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Miller, Norma
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Book Description Constable and Robinson, 2015. Book Condition: New. The perfect introducton to the latest must have cooking gadget for aspiring chefs. Num Pages: 160 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 126 x 197 x 13. Weight in Grams: 118. . 2015. Paperback. . . . . . Bookseller Inventory # V9780716023340

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Book Description Robinson. Paperback. Book Condition: New. New copy - Usually dispatched within 2 working days. Bookseller Inventory # B9780716023340

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Book Description 2014. Paperback. Book Condition: New. Paperback. Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 160 pages. 0.150. Bookseller Inventory # 9780716023340

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Book Description Paperback. Book Condition: New. Not Signed; Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent wh. book. Bookseller Inventory # ria9780716023340_rkm

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