Items related to Food Science and Technology
Synopsis
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations.
All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life.
- Coverage of all the core modules of food science and technology degree programs internationally
- Crucial information for professionals in the food industry worldwide
- Chapters written by subject experts, all of whom are internationally respected in their fields
- A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally
- Additional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises
Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.
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About the Author
About the Editor
Geoffrey Campbell-Platt is Professor Emeritus of Food Technology at the University of Reading, UK, and Former President of the International Union of Food Science and Technology (IUFoST). He is also a Fellow of the International Academy of Food Science and Technology (IAFoST).
"About this title" may belong to another edition of this title.
- PublisherJohn Murray Publishers Ltd
- Publication date1981
- ISBN 10 0719538505
- ISBN 13 9780719538506
- BindingPaperback
- Edition number4
- EditorLeslie Parducci
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Food Science and Technology
Published by
Hodder & Stoughton General Division, United Kingdom, London, 1981
ISBN 10: 0719538505
ISBN 13: 9780719538506
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004617662
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Food Science and Technology (Fourth edition, revised and enlarged by Dr Lelio Parducci))
Seller: Mike Park Ltd, London, United Kingdom
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Paperback. Condition: Good. Fourth edition. Illustrated, octavo, pp xvi, 304, slightly worn internally, corners a little bumped, papeback, covers very slightly worn. SCARCE. Seller Inventory # 016648
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Food Science and Technology
Published by
John Murray Publishers Ltd, 1981
ISBN 10: 0719538505
ISBN 13: 9780719538506
Used
Softcover
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 3.5. Seller Inventory # 0719538505-2-3
Quantity: 1 available
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Food Science and Technology
Published by
John Murray Publishers Ltd, 1981
ISBN 10: 0719538505
ISBN 13: 9780719538506
Used
Softcover
Seller: Book Deals, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 3.5. Seller Inventory # 353-0719538505-vrg
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Food Science and Technology, 4th edition
Seller: BookDepart, Shepherdstown, WV, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Trade paperback, light shelf/storage wear to exterior; otherwise like new with clean text, tight binding. Seller Inventory # 96386
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