Items related to Good Food from Morocco
In order to compile this book, the author travelled extensively in Morocco talking to ordinary cooks in remote and primitive areas whose knowledge had been handed down through several generations. She ate in every kind of restaurant, from the very simple to the most elaborate, and explored a wide range of the country's cuisine, from the rich menus of court entertaining to humble ingredients and regional dishes. Paula Wolfert has also written "Couscous", "Mediterranean Cooking" and "The Cooking of South-West France", which was shortlisted for the Andre Simon Memorial Prize.
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- PublisherJohn Murray Pubs Ltd
- ISBN 10 071954601X
- ISBN 13 9780719546013
- BindingHardcover
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Good Food from Morocco
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Hodder & Stoughton
(1989)
ISBN 10: 071954601X
ISBN 13: 9780719546013
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Hardcover
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Book Description Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP14678309
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Good Food from Morocco
Published by
John Murray Pubs Ltd
(1989)
ISBN 10: 071954601X
ISBN 13: 9780719546013
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: As New. Like New Inside & Out. Clean and crisp pages w/no markings! Name on 1st-page.You will be pleased! ( z1s180C ) Some very minor wear on mylar cover. ** Fast Shipping **. Seller Inventory # SKU1030773
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Good Food from Morocco
Published by
John Murray Pubs Ltd, United Kingdom
(1989)
ISBN 10: 071954601X
ISBN 13: 9780719546013
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Hardcover
First Edition
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. inscription in front, a little wear to dust wrapper otherwise clean & sound. Seller Inventory # 250711h696cb
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US$ 21.67
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Good Food from Morocco
Published by
John Murray, London
(1989)
ISBN 10: 071954601X
ISBN 13: 9780719546013
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Hardcover
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Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Coryn, Sidonie (Drawings) (illustrator). ix 286 pages, indexed. Revised edition, originally published in the US as "Couscous and Other Good Food from Morocco" The book is as new. "In order to compile this book, the author travelled extensively in Morocco talking to ordinary cooks in remote and primitive areas whose knowledge had been handed down through several generations. She ate in every kind of restaurant, from the very simple to the most elaborate, and explored a wide range of the country's cuisine, from the rich menus of court entertaining to humble ingredients and regional dishes. Paula Wolfert has also written "Couscous", "Mediterranean Cooking" and "The Cooking of South-West France", which was shortlisted for the Andre Simon Memorial Prize.". Seller Inventory # 019492
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Good Food from Morocco
Published by
John Murray, London
(1989)
ISBN 10: 071954601X
ISBN 13: 9780719546013
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. Revised Edition. 286 pages. All the senses come alive, intoxicated by evocations of cinnamon, garlic, mint. stirred by the promised tastes of herb butter and saffron-sparked broth. Inscription reads - 18 May 1989. For Henrietta, What a delight to have spent time with you today! Let's do it again. With best wishes. Paula. The date was obviously changed at the last moment from 16 to 18! Henrietta Green is a British food writer and author. Inscribed By the Author. Seller Inventory # 23860
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