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1. SCANDINAVIAN COOKING : GERMAN COOKING.
ISBN 10: 0719603188
ISBN 13: 9780719603181
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Paperback
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005045789
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2. The Best of German Cooking / The Best of Scandinavian Cooking - Two Books in One
Published by
Abbey Library, Uk
(1974)
ISBN 10: 0719603188
ISBN 13: 9780719603181
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Mass Market Paperback
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Book Description Abbey Library, Uk, 1974. Mass Market Paperback. Condition: Good. No Jacket. pictorial card covers, with some shelf wear, some wear to edges and corners, some wear to cover, otherwise a good tight clean copy, two books in one, aimed at those who have spent holidays abroad and want to have a go at reproducing what they enjoyed abroad. some stunning soup recipes - the british lag far behind in imaginative soup recipes, gruel soup, tomato, goosebery soup, blackberry soup, liver soup, black soup, fish soup from norway, cheese soup, nettle soup. plus loads and loads of recipes for smorgasbord and pussings to die for!!. Book. Seller Inventory # 621909
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3. The Best of Scandinavian Cooking/German Cooking
Published by
Abbey Library, London
(1974)
ISBN 10: 0719603188
ISBN 13: 9780719603181
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Mass Market Paperback
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Book Description Abbey Library, London, 1974. Mass Market Paperback. Condition: Fair. 0719603188 good honest simple recipes from the countries. Seller Inventory # 000050048
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4. SCANDINAVIAN COOKING : GERMAN COOKING.
ISBN 10: 0719603188
ISBN 13: 9780719603181
Used
Paperback
Quantity Available: 1
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Book Description Paperback. Condition: Used: Good. good overall condition, We post same or next working day from the u/k. Seller Inventory # 0612OTLRGR4
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US$ 1.00
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5. The Best of Scandinavian Cooking/German Cooking
Published by
Abbey Library, London
(1974)
ISBN 10: 0719603188
ISBN 13: 9780719603181
Used
Mass Market Paperback
Quantity Available: 1
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Book Description Abbey Library, London, 1974. Mass Market Paperback. Condition: Good. 0719603188. Seller Inventory # 000400071
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6. SCANDINAVIAN COOKING : GERMAN COOKING.
Published by
P/b
(1974)
ISBN 10: 0719603188
ISBN 13: 9780719603181
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Hardcover
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Book Description P/b, 1974. Hardcover. Condition: Used; Good. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. No dust jacket. Seller Inventory # BBI752355
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US$ 18.38
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7. The Best of Scandinavian Cooking and German Cooking. Two Books in One
Published by
Abbey Library, London England
(1974)
ISBN 10: 0719603188
ISBN 13: 9780719603181
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Soft Cover
Quantity Available: 1
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Book Description Abbey Library, London England, 1974. Soft Cover. Condition: Fair. Reprint. Paperback. Previous owners name and date to inside cover. Wear to cover. Slight foxing to end pages. Illustrations. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.) Size: 16mo - over 5¾" - 6¾" tall. Paperback. Seller Inventory # 047330
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8. The Best of Scandinavian Cooking/German Cooking
Published by
Abbey Library, London
ISBN 10: 0719603188
ISBN 13: 9780719603181
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PAPERBACK
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Book Description Abbey Library, London. PAPERBACK. Condition: Very Good. 0719603188 UK BASED SELLER SHIPS DAILY ALL OVERSEAS MAIL SHIPPED VIA AIRMAIL. Seller Inventory # HH0011715
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US$ 8.44
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9. The Best of Scandinavian Cooking/German Cooking
Published by
Abbey Library, London
ISBN 10: 0719603188
ISBN 13: 9780719603181
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PAPERBACK
Quantity Available: 1
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Book Description Abbey Library, London. PAPERBACK. Condition: Good. 0719603188 UK BASED SELLER SHIPS DAILY ALL OVERSEAS VIA AIRMAIL. Seller Inventory # GGG0002243
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US$ 8.44
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10. The Best of German Cooking and The Best of Scandinavian Cooking: Two Books in One
Published by
Abbey Library, London
(1974)
ISBN 10: 0719603188
ISBN 13: 9780719603181
Used
Softcover
Quantity Available: 1
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Book Description Abbey Library, London, 1974. Softcover. Condition: Good. Illustrated (illustrator). Reprint. The text is illustrated with black-and-white line drawings. Colour illustrated card cover with black and white coloured titles to the front panel and white coloured titles to the back strip. The books were respectively first published in 1964 and 1968, and, are easy to prepare dishes from both Germany and the Scandinavian countries. Creasing to the book corners with rubbing of the book edges and panels. Browning of the text block edges with age toning of the pages. Size: 12mo (standard paperback). Not paginated, Please refer to accompanying picture (s). Illustrator: Illustrated. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0719603188. ISBN/EAN: 9780719603181. Inventory No: 0120196. This book is light, and postage will be reduced to $7.80 for shipment within Australia. . the price will not be reduced if paying by PayPal. Seller Inventory # 0120196
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