Authored by a dietitian and nursing instructor, this practical nutrition text presents basic nutrition principles, encouraging the reader to apply and utilize this information in providing nutrition support, performing client assessments, and teaching clients. The nursing format is utilized to assist the reader in the application of nutrition concepts into nursing practice.
"synopsis" may belong to another edition of this title.
Book Description Saunders, 1993. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110721667856