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230 recipes that are truly Singaporean. All have been tested by the author, and all can be cooked wherever Asian ingredients are available. But Singapore food is much more than a recipe book for the story of Singapore food is as fascinating as the dishes themselves. Here three major races, Malay, Chinese, and Indian, have met and mingled.
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- PublisherUre Smith
- Publication date1979
- ISBN 10 072540518X
- ISBN 13 9780725405182
- BindingHardcover
- Edition number1
- Number of pages208
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Singapore Food
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Book Description hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_373012331
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Singapore Food
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Book Description Condition: Good. Good condition. Good dust jacket. Shelf worn. Shelf cocked. Some rubbing and scuffing on cover edges. Slightly dampstained. Soiling on cover and some page edges. (recipes, cookery, singapore). Seller Inventory # SB05N-00237
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Singapore Food (Inscribed copy)
Published by
Ure Smith., Sydney
(1979)
ISBN 10: 072540518X
ISBN 13: 9780725405182
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Hardcover
First Edition
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st. (SING) 1st publication. INSCRIBED BY AUTHOR: For S---& G---/ With warm wishes/ Wendy / Singapore June 1981", no other markings, touch of rubbing to food of spine and lower corner tips, Very Good in Very Good dust jacket. Boards, 208pp, index, color photos. This is an excellent book on Singaporean cookery with about 230 recipes gathered over a period of ten years in which the author has explored the cooking of Signapore. The author lived in Singapore. There is a short chapter explaining the background of this cuisine, basic ingredients, glassary, cooking methods, weights and measures. Braised Aniseed Beef; Sambai Babi; Barbecued whole fish; Taukwa Goreng. (2.0 JM LVR 201/b3 Size: 4to - over 9¾" - 12". Inscribed By Author. Seller Inventory # 05040
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