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Australia is blessed with a broad range of climates and terrains, a rich diversity that encourages its residents to fill the pantries with different foods from every conner of the country. These talented cooks regularly stock up on farmhouse cheeses and fresh produce from Victoria, seafood and apples from Tasmania, rice and wines from New South Wales Australia, olives end game from South Australia, tropical fruits and beef from Queensland, wheat products from Western Australia and native bush foods from the Northern Territory. This results is an Australian table that is both rustic and refined, familiar and exotic. Australia the Beautiful Cookbook celebrates this nation of imaginative cooks and fine fresh ingredients in over 200 recipes .
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Book Description Ure Smith, 1990. Hardcover. Condition: New. Never used!. Seller Inventory # P110725408014
Book Description Ure Smith, 1990. Condition: New. book. Seller Inventory # M0725408014