Chef: An Introduction to the Profession and Getting Started (HarperBusiness vocational)

 
9780732257415: Chef: An Introduction to the Profession and Getting Started (HarperBusiness vocational)

One in a series of titles, aimed at school leavers and people reassessing their career choices, which provides accurate and up-to-date information on specific career options. This book focuses on the profession of the chef and features interviews with high-profile industry people, information on how to get started, career opportunities, and the basics of where to study and what qualifications are required.

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