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Join Annabel Langbein as she explores the ingredients of the Pacific and the vibrant cuisine they inspire. You will find a bounty of exotic fruits and vegetables, fresh seafood, and harvests of wild aromatics such as ginger, galangal, vanilla and chillies. Langbein invited to the Tasting Australia festival, Oct 2001.
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Writer and cook ANNABEL LANGBEIN is the author of eight cook-books including the beautiful SAVOUR THE PACIFIC and SAVOUR ITALY (page 54). Annabel has gained worldwide recognition with her down-to-earth approach to cooking in relation to the way we live today.
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