Travel with Peta Mathias on a culinary journey through Vietnam, from crowded Hanoi and Ha Long Bay in the north, through the ancient imperial city of Hue and romantic Hoi An in the centre, to the food capital Saigon and the country's bread basket, Can Tho, in the south. Everywhere she goes she walks the markets, meets the people and samples the local fare - in homes, on the street and in a variety of restaurants. She discovers a rich culture and an engaging people who, despite occupation by the Chinese and the French, have retained a unique cuisine that is fresh, healthy and tasty. With more than 20 recipes, this book is designed for the armchair traveller and for anyone who wants to know more about Vietnamese food and culture.
"synopsis" may belong to another edition of this title.
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
Pictorial Soft Cover. Condition: As New. First Edition. 184 pages. Book appears to have hardly been read and is in As new condition throughout. Seller Inventory # 155769
Quantity: 1 available
Seller: Spencer & Murphy Booksellers, Yungaburra, QLD, Australia
Softcover (with flaps). Condition: Very Good. A culinary journey through Vietnam with recipes. Seller Inventory # 51297
Quantity: 1 available