Adam's Big Pot: Easy meals for your family

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9780733630699: Adam's Big Pot: Easy meals for your family
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ADAM'S BIG POT is a cookbook for modern families. In his latest cookbook, Adam Liaw shows you how to prepare easy family meals and gives new answers for that age-old question: 'What's for dinner?' In this beautifully photographed cookbook, Adam takes a practical and creative approach to family cooking, creating new flavours from ingredients you already know, all in just one big wok, pan, dish or pot. From fresh Vietnamese salads and simple South African curries, to Korean grilled pork belly and one-pot Japanese classics, the dishes in ADAM'S BIG POT are basic enough for the novice home cook, affordable enough to feed the whole family, and can all be made from basic supermarket ingredients. Whether you're after easy classics like shaking beef, mee goreng and lamb vindaloo or looking to add new dishes to your repertoire like tiger-skin chicken, snapper rice and Japanese souffle cheesecake, ADAM'S BIG POT is your guide to simple, creative family cooking.

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About the Author:

Adam Liaw is an Australian MasterChef winner, author and UNICEF Australia's National Ambassador for Nutrition. A former lawyer, Adam worked in the corporate world for more than a decade and is acutely aware of the challenges facing the working cook. His best-selling debut cookbook, Two Asian Kitchens, and its follow up, Asian After Work, were praised by critics and food lovers alike. A regular contributor to numerous publications including The Sydney Morning Herald, Feast magazine and The Wall Street Journal's Scene Asia, Adam also hosts the popular SBS television food and travel series Destination Flavour and Destination Flavour: Japan. He lives with his family in Sydney, Australia. For more information visit www.adamliaw.com

Review:

. . . the salads work wonderfully as healthy summer dinners, and back up beautifully for lunch the next day, while a magical Sumo Stew is strangely non-fattening. * Weekend West * Feature Review * West Weekend Magazine, The West Australian * December Issue * Cafe Society Magazine * Simple enough for the novice home cook, affordable enough to feed the whole family and can all be made from basic supermarket ingredients. * Sunday Canberra Times * beautifully photographed cookbook * Newcastle Herald * review * REVIEW: Feast magazine * review * REVIEW: Home magazine * review * Eat fit magazine * If the words "easy" and "affordable" speak to you as much as "creative", this cookbook would be a handy addition to your shelf. It gets a thumbs up from me. * Write Note Reviews * `If the review copy, bristling with bookmarked recipes, is any guide, this book will get a solid kitchen workout' on ASIAN AFTER WORK * The Age & The Sydney Morning Herald * `Something special for every cookbook lover' * The Canberra Times on ASIAN AFTER WORK * `A superb volume' * The Weekly Review on TWO ASIAN KITCHENS * `A solid month with this book and you might consider opening your own little hole in the wall.' * SBS Food on ASIAN AFTER WORK * `Overall user-friendly rating 9/10.' * Goodfood.com.au on ASIAN AFTER WORK *

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Adam Liaw
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Book Description Hachette Australia, Australia, 2014. Paperback. Condition: New. Language: English . Brand New Book. ADAM S BIG POT is a cookbook for modern families. In his latest cookbook, Adam Liaw shows you how to prepare easy family meals and gives new answers for that age-old question: What s for dinner? In this beautifully photographed cookbook, Adam takes a practical and creative approach to family cooking, creating new flavours from ingredients you already know, all in just one big wok, pan, dish or pot. From fresh Vietnamese salads and simple South African curries, to Korean grilled pork belly and one-pot Japanese classics, the dishes in ADAM S BIG POT are basic enough for the novice home cook, affordable enough to feed the whole family, and can all be made from basic supermarket ingredients. Whether you re after easy classics like shaking beef, mee goreng and lamb vindaloo or looking to add new dishes to your repertoire like tiger-skin chicken, snapper rice and Japanese souffle cheesecake, ADAM S BIG POT is your guide to simple, creative family cooking. Seller Inventory # AA29780733630699

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Book Description Hachette Australia, Australia, 2014. Paperback. Condition: New. Language: English . Brand New Book. ADAM S BIG POT is a cookbook for modern families. In his latest cookbook, Adam Liaw shows you how to prepare easy family meals and gives new answers for that age-old question: What s for dinner? In this beautifully photographed cookbook, Adam takes a practical and creative approach to family cooking, creating new flavours from ingredients you already know, all in just one big wok, pan, dish or pot. From fresh Vietnamese salads and simple South African curries, to Korean grilled pork belly and one-pot Japanese classics, the dishes in ADAM S BIG POT are basic enough for the novice home cook, affordable enough to feed the whole family, and can all be made from basic supermarket ingredients. Whether you re after easy classics like shaking beef, mee goreng and lamb vindaloo or looking to add new dishes to your repertoire like tiger-skin chicken, snapper rice and Japanese souffle cheesecake, ADAM S BIG POT is your guide to simple, creative family cooking. Seller Inventory # AA29780733630699

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