Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk.
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Kristin Thoennes Keller has written more than 25 nonfiction books for children. She also enjoys writing short stories and essays for adults. Kristin likes cooking, swimming, reading, running, and spending time with her family. Kristin lives in Minneapolis, Minnesota.
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Book Description Capstone Press, 2004. Library Binding. Book Condition: New. Never used!. Bookseller Inventory # P110736826351
Book Description Capstone Press. LIBRARY BINDING. Book Condition: New. 0736826351 New Condition. Bookseller Inventory # NEW7.1222087
Book Description First Facts Books, 2004. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0736826351