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Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of bread from wheat.
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Kristin Thoennes Keller has written more than 25 nonfiction books for children. She also enjoys writing short stories and essays for adults. Kristin likes cooking, swimming, reading, running, and spending time with her family. Kristin lives in Minneapolis, Minnesota.
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Book Description Capstone Press, 2004. Library Binding. Condition: New. Brand New!. Seller Inventory # VIB0736826386
Book Description Capstone Press, 2004. Condition: New. book. Seller Inventory # M0736826386
Book Description Capstone Press. LIBRARY BINDING. Condition: New. 0736826386 New Condition. Seller Inventory # NEW7.0285334