Risotto (Williams Sonoma Kitchen Library)

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9780737020038: Risotto (Williams Sonoma Kitchen Library)
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Offers recipes for vegetable, seafood, and meat risottos, ideal for main courses or side dishes

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About the Author:

Pamela Sheldon Johns is the author of many cookbooks, including Italian Food Artisans, Parmigiano!, and Balsamico! She lives in Italy, where she writes and oversees culinary workshops in Tuscany, Emilia-Romagna, and Piedmont. Also a noted lecturer, Ms. Sheldon Johns has appeared before such groups as the American Institute of Wine & Food and the International Association of Culinary Professionals.

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