Savoring Southeast Asia (Williams-Sonoma) - Hardcover

Jue, Joyce

Hardcover

ISBN 10: 0737020431 ISBN 13: 9780737020434

Publisher: Oxmoor House, 2000

Synopsis

It's a world of emerald rice paddies and street-corner noodle stands, ancient temples and crowded marketplaces. Part cookbook, part travelogue, Savoring Southeast Asia transports readers to the unique tropical kitchens of Thailand, Vietnam, Indonesia, Malaysia, Singapore, Philippines, Cambodia, Laos, and Myanmar(Burma). In nearly 130 authentic recipes, a delightful narrative ribboned with personal anecdote, and stunning photographs and watercolors, this wonderful volume in the Savoring series celebrates the rich culinary past and present of one of the world's most unforgettable regions.

About this title

From the Publisher:

*Contains more than 135 authentic recipes

*Profusely illustrated with evocative scenic and food photography, charming watercolors, and a hand-drawn map

*Top international photographers capture unusual and unexpected subjects, from sweeping landscapes to architectural details

*Every recipe is photographed as a finished dish

About the Author:

Joyce Jue has written many cookbooks about the foods of Southeast Asia, including Far East Café, Asian Flavors, and Wok and Stir-Fry Cooking. She lives in Northern California and travels frequntly to Southeast Asia.

About this edition

• Publisher: Oxmoor House
• Publication date: 2000
• ISBN 10: 0737020431
• ISBN 13: 9780737020434
• Binding: Hardcover
• Edition number: 1
• Number of pages: 256