Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs, < I>A Taste of Culture < /I>offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, customs, eating habits and food sources. Each volume is heaping with discussion of: < ul>< li> Effects on health< li> Favorite dishes < li> Ingredients that form the staples of the country's cooking< li> Preparations, traditions and celebrations associated with certain foods< li> Snacks and sweets< li> Specialty foods< li> Traditional holiday meals< li> And more< /ul>
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Book Description Cengage Gale. Library Binding. Book Condition: Good. Ex-Library Book - will contain Library Markings. Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Bookseller Inventory # G0737735538I3N10
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Book Description KidHaven. Library Binding. Book Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Bookseller Inventory # 2828840513
Book Description KidHaven, 2006. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG0737735538
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