This specific ISBN edition is currently not available.View all copies of this ISBN edition:
When Roberto Martin started cooking for Ellen DeGeneres and Portia de Rossi, they asked him to turn their favorite meaty dishes into delicious vegan feasts. Martin became known for his fried chik'n” and other meat-free versions of popular carnivorous dishes. Using those basic recipes, tools, and tips as a foundation, his first cookbook was a major success. Now in his own kitchen, Martin's cooking has evolved, and the recipes in this second book step away from processed substitutes. Instead, they emphasize straightforward preparation of simple ingredients that result in light, crisp, delicious dishes that can be customized to suit any family's diverse palate.
A perfect introduction to healthful, conscious cooking.” New York Times bestselling author Neal D. Barnard, MD, on Vegan Cooking for Carnivores
"synopsis" may belong to another edition of this title.
Roberto Martin is the author of Vegan Cooking for Carnivores and the former personal chef to celebrities including Ellen Degeneres and Portia de Rossi. He began his culinary career in college, when he fell in love with cooking while working in a restaurant. After attending the Culinary Institute of America, he became a personal chef focusing on nutrition and health. He lives in Southern California.Review:
Portland Press Herald, 12/9/15
The author of Vegan Cooking for Carnivores is back with more recipes destined to be well loved by all eaters, not just vegan celebrities (his personal chef client list includes Ellen DeGeneres). Many of the recipes will please kids and families, such as Cassoulet, Minestrone Soup, Classic Potatoes Gratin and Sweet and Spicy Baked Beans.”
"About this title" may belong to another edition of this title.
(No Available Copies)
If you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!Create a Want