Ohio's Lake Erie Wineries (Images of America)

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9780738582818: Ohio's Lake Erie Wineries (Images of America)
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Ohio’s Lake Erie wineries and vineyards are rooted in tradition. European immigrants settled on the Lake Erie islands and nearby shoreline in the mid-1800s, and the grape industry flourished in Ohio into the early 20th century. Industrialization from Cleveland to Toledo swallowed up prime growing property along the lakeshore, but many farms continued to grow grapes. During Prohibition, wine making went underground. When it ended, restaurant owners bottled their own fortified wines and some of the wineries started mass producing wine with new equipment. The wines of Ohio, like those all over the eastern United States, were mostly sweet and made from native labrusca grapes. In the 1960s, Ohio’s serious winemakers learned how to cultivate European-style vinifera grapes along Lake Erie’s shore and on the islands. Chardonnay and cabernet sauvignon grapes now grow alongside Concord and Catawba. Today, more than 40 wineries stretch across northern Ohio.

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About the Author:

Claudia J. Taller is a Cleveland-area freelance writer who has been enjoying wine country adventures in Ohio over the last 10 years. She writes travel, history, and lifestyle articles for local and national publications. A lifelong writer, she is a graduate of Kent State University’s English department and leads writing groups and retreats.

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Title: History of Lake Erie Wineries Told in New Book

Publisher: Arcadia Publishing

Date: 6/20/2011
New from Arcadia Publishing and local author Claudia J. Taller is Ohio’s Lake Erie Wineries. The book boasts more than 200 vintage images, giving readers a unique opportunity to reconnect to the history that shaped their community.
Ohio’s Lake Erie wineries and vineyards are rooted in tradition. European immigrants settled on the Lake Erie islands and nearby shoreline in the mid-1800s, and the grape industry flourished in Ohio into the early 20th century. Industrialization from Cleveland to Toledo swallowed up prime growing property along the lakeshore but many farms continued to grow grapes.
During Prohibition, wine making went underground. When it ended, restaurant owners bottled their own fortified wines and some of the wineries started mass producing wine with new equipment. The wines of Ohio, like those all over the eastern United States, were mostly sweet and made from native labrusca grapes.
In the 1960s, Ohio’s serious winemakers learned how to cultivate European-style vinifera grapes along Lake Erie’s shore and on the islands. Chardonnay and cabernet sauvignon grapes now grow alongside Concord and Catawba. Today, more than 40 wineries stretch across northern Ohio.
Available at area bookstores, independent retailers, and online retailers, or through Arcadia Publishing at (888)-313-2665 or www.arcadiapublishing.com.
Arcadia Publishing is the leading publisher of local and regional history in the United States. Our mission is to make history accessible and meaningful through the publication of books on the heritage of America’s people and places. Have we done a book on your town? Visit www.arcadiapublishing.com.

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Book Description Arcadia Publishing (SC), United States, 2011. Paperback. Condition: New. Language: English . Brand New Book. Ohio s Lake Erie wineries and vineyards are rooted in tradition. European immigrants settled on the Lake Erie islands and nearby shoreline in the mid-1800s, and the grape industry flourished in Ohio into the early 20th century. Industrialization from Cleveland to Toledo swallowed up prime growing property along the lakeshore, but many farms continued to grow grapes. During Prohibition, wine making went underground. When it ended, restaurant owners bottled their own fortified wines and some of the wineries started mass producing wine with new equipment. The wines of Ohio, like those all over the eastern United States, were mostly sweet and made from native labrusca grapes. In the 1960s, Ohio s serious winemakers learned how to cultivate European-style vinifera grapes along Lake Erie s shore and on the islands. Chardonnay and cabernet sauvignon grapes now grow alongside Concord and Catawba. Today, more than 40 wineries stretch across northern Ohio. Seller Inventory # AAC9780738582818

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Book Description Arcadia Publishing (SC), United States, 2011. Paperback. Condition: New. Language: English . Brand New Book. Ohio s Lake Erie wineries and vineyards are rooted in tradition. European immigrants settled on the Lake Erie islands and nearby shoreline in the mid-1800s, and the grape industry flourished in Ohio into the early 20th century. Industrialization from Cleveland to Toledo swallowed up prime growing property along the lakeshore, but many farms continued to grow grapes. During Prohibition, wine making went underground. When it ended, restaurant owners bottled their own fortified wines and some of the wineries started mass producing wine with new equipment. The wines of Ohio, like those all over the eastern United States, were mostly sweet and made from native labrusca grapes. In the 1960s, Ohio s serious winemakers learned how to cultivate European-style vinifera grapes along Lake Erie s shore and on the islands. Chardonnay and cabernet sauvignon grapes now grow alongside Concord and Catawba. Today, more than 40 wineries stretch across northern Ohio. Seller Inventory # AAC9780738582818

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Book Description Arcadia Publishing. Paperback. Condition: New. 128 pages. Dimensions: 9.1in. x 6.4in. x 0.5in.Ohios Lake Erie wineries and vineyards are rooted in tradition. European immigrants settled on the Lake Erie islands and nearby shoreline in the mid-1800s, and the grape industry flourished in Ohio into the early 20th century. Industrialization from Cleveland to Toledo swallowed up prime growing property along the lakeshore, but many farms continued to grow grapes. During Prohibition, wine making went underground. When it ended, restaurant owners bottled their own fortified wines and some of the wineries started mass producing wine with new equipment. The wines of Ohio, like those all over the eastern United States, were mostly sweet and made from native labrusca grapes. In the 1960s, Ohios serious winemakers learned how to cultivate European-style vinifera grapes along Lake Eries shore and on the islands. Chardonnay and cabernet sauvignon grapes now grow alongside Concord and Catawba. Today, more than 40 wineries stretch across northern Ohio. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9780738582818

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