Cooking by the Seasons: Simple Vegetarian Feasts

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9780738703237: Cooking by the Seasons: Simple Vegetarian Feasts

Celebrate the Earth's bounty and connect with the seasons in a natural and delicious way with Cooking By the Seasons. This memorable cookbook presents delectable, easy-to-prepare recipes for the four seasons, festival menus for each of the Sabbats, Goddess lore, even guidelines for setting up a well-stocked vegetarian pantry. Each seasonal section includes tasty recipes for appetizers, soups, everyday feasts, sides, salads, and desserts.

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From the Author:

Seeking the magical in daily life, searching for a personal connection that nourishes not only the spiritual self - but body, mind, and spirit - is a growing trend. A reawakening is taking place across America. The rise of Wicca, Neo-Paganism, Buddhism, and Earth-based spirituality rekindles the ancient principles of finding balance. Honoring the Earth along with Heaven embraces the divine feminine with the masculine, and integrates the sensual with the spiritual. Sooner or later, food enters the picture.

Linking food with the spiritual aspects of life is a natural inclination. Celebrating the Wheel of the Year with seasonal foods and festivals is a tradition shared by cultures far and wide. Gathering together to share mealtime stories and laughter, nurtures us on many levels. Meals made with care, attention and love connect us to our ancestors, our heritage, and each other. Food is communication. Food is comfort. Food is love.

May you enjoy the seasonal offerings in my cookbook, Cooking by the Seasons - a gift - from my kitchen to yours!

About the Author:

Karri A. Allrich is an artist and creative cook who enjoys developing recipes featuring seasonal ingredients and inspired flavor combinations.

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Karri Ann Allrich
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