Oxygen: Nature's Most Important Dietary Supplement

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9780739201152: Oxygen: Nature's Most Important Dietary Supplement
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Oxygen is perhaps the most important element on the planet. It is the key to life. It posesses sanitizing, disinfecting, preserving, and deodorizing properties. Oxygen: Natures Most Important Dietary Supplement, looks at the remarkable properties of oxygen and why oxygen is so important to a healthy body.

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About the Author:

Stephen R. Krauss, Ph.D. has over 40 years of executive management experience in sales, manufacturing, and nutritional formulation and distribution on an international level. Dr. Krauss introduced Activated Stabilized Oxygen to the market in 1996 and, since then, he's established his company Oxigenesis as the world's leading formulator, manufacturer, and distributor of oxygen-enhanced health products. He has been a featured guest on nationally syndicated radio talk shows to educate on the topics of oxygen and holistic wellness. He has also worked as a national training consultant with Fortune 500 companies, state and federal government agencies and universities. Dr. Krauss received his Undergraduate Degree in the Liberal Arts from California State Polytechnic University, with minors in Computer Science, Biology and Speech Communication. He has a Graduate Degree in Education with a Lifetime Secondary Teaching Credential, and an MBA and a Ph.D in International Business.

Review:

"A supplemental that could prevent the wrecking of our internal body chemistry under conditions of oxygen deficit would be beneficial, indeed. Steve has managed to assemble enough information on the issue of oxygen therapy to be at the least thought-provoking to most skeptics, including myself." -- Dr. E. Wayne Askew, Ph.D., University of Utah

"Oxidative stress is a condition in which reactive oxygen species(R.O.S.) are not properly balanced by increased oxygen-processing enzymes and free radical scavengers. Common sense would seen to dictate that the more oxygen delivered to the cell the greater its susceptibility to reactive oxygen damage. However, the fact of the matter is that the opposite is true. Mr. Krauss explains the relationship between oxygen, free radicals, and overall health in a simple, yet powerful, way. A "Must-Have" book for nutritionists and health care professionals." -- Nicholas Rana, C.N.

"Truly one of the most important books on health that I've ever read. Mr. Krauss deftly illuminates and demystifies the pivitol role which oxygen plays in promoting and maintaining good health, while giving every practical direction and information on the profound merits of supplemental stabilized oxygen." -- Tim Vaughn, Natural Health Consultant

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Stephen R. Krauss
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