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Explains the significance of food during Hindu festivals, and provides recipes for such dishes as onion bhajis, mattar paneer, and scented almond drink.
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Kerena Marchant was born in Teheran, Iran, and studied Theology at Bristol University, England, focusing on Islam and Indian religions. After graduating, Kerena joined the BBC and worked for BBC Religious Programmes. Kerena now works for BBC Educational Broadcasting, making multimedia resources for primary and secondary audiences.Review:
Although it's intended for the schools market, it deserves a wider audience, since in clear language and photos it takes the mystery out of celebrations that have become part of Britain's multicultural calendar. [...] An education for the mind and the taste buds. -- Manchester Evening News, Jan 01 As an addition to any school cookery collection they are fully recommended -- SLA 49 no. 3 Autumn 2001 Children love cooking and are fascinated by festivals and here is a new series of four books which successfully combines both these interests in a winning format. -- Armadillo Vol 3 no. 2 Summer 2001
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Book Description Raintree Steck-Vaughn Publishers. Condition: New. pp. 32. Seller Inventory # 5796834
Book Description Heinemann Library, 2001. Hardcover. Condition: New. Seller Inventory # DADAX0739832646
Book Description Heinemann/Raintree, 2001. Condition: New. Zul Mukhida (illustrator). book. Seller Inventory # M0739832646
Book Description Heinemann/Raintree, 2001. Library Binding. Condition: New. Never used!. Seller Inventory # P110739832646
Book Description Condition: New. New. Seller Inventory # STRM-0739832646
Book Description Heinemann Library, 2001. Hardcover. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0739832646n