Nobody Cooks Like Ruth: Menus from Cherotree

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9780741414182: Nobody Cooks Like Ruth: Menus from Cherotree

In Nashville, people still reminisce about the time that Ruth Dondanville opened the doors of her famed restaurant, Cherotree. This reservation-only establishment was renowned in the Nashville area for its bounteous one-of-a-kind custom menus that changed weekly. Now, Ruth has put together the memories and menus of Cherotree in her latest release, Nobody Cooks Like Ruth.

Filled with menus, stories, anecdotes, and cooking advice, this book is a mouthwatering journey of culinary perfection. From her famed Vermont Cheese Soup to Pork Tenderloin with Rum and Apricots and Danish Caramelized Potatoes to her Lime Butter Pavlova Tart. Every menu was unique and every experience an exquisite culinary event. Nobody Cooks Like Ruth is a one-of-a-kind journey into the life of a restaurant called, Cherotree and a glimpse at what it was like to create one of the finest restaurants in Nashville.

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About the Author:

Ruth Dondanville is an accomplished "gourmet" cook whose culinary career spans over thirty-five years. She has been a caterer, cooking teacher, restaurateur, consultant, food writer and producer of television food commercials.

In 1979, she opened Cherotree, a legendary reservation-only restaurant in Nashville offering customers such specialty items as: Tenderloin Tips with Wonderful Lemon Crème, Russian Cheese Dumplings, and Hot Plum Compote a la Mode with Sugar-Glazed Almonds. The menus at Cherotree changed weekly and were featured in local papers were enough to draw a crowd of hungry patrons to her door. Soon Cherotree was flooded with requests for private parties and Ruth began catering a myriad of events from box lunches for the annual steeplechase to elegant $10,000 a plate fund raisers.

A native of Mercer County, Illinois, she holds a BS from the University of Illinois and a MSSW from the University of Tennessee. She has also lived—and cooked—in Iowa, Kentucky, North Carolina and Pennsylvania. Ruth is a member of the International Association of Culinary Professionals (IACP) and the American Personal Chef Association (APCA). Her first book Nobody Cooks Like Ruth was published in 2003.

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This cookbook is one of the finest examples of Southern grace I have ever had the pleasure of reviewing. -- My Shelf Book Reviews

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Book Description Infinity Publishing. Paperback. Book Condition: New. Paperback. 230 pages. Dimensions: 11.1in. x 8.2in. x 0.6in.In Nashville, people still reminisce about the time that Ruth Dondanville opened the doors of her famed restaurant, Cherotree. This reservation-only establishment was renowned in the Nashville area for its bounteous one-of-a-kind custom menus that changed weekly. Now, Ruth has put together the memories and menus of Cherotree in her latest release, Nobody Cooks Like Ruth. Filled with menus, stories, anecdotes, and cooking advice, this book is a mouthwatering journey of culinary perfection. From her famed Vermont Cheese Soup to Pork Tenderloin with Rum and Apricots and Danish Caramelized Potatoes to her Lime Butter Pavlova Tart. Every menu was unique and every experience an exquisite culinary event. Nobody Cooks Like Ruth is a one-of-a-kind journey into the life of a restaurant called, Cherotree and a glimpse at what it was like to create one of the finest restaurants in Nashville. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9780741414182

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