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This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian dishes. The author explains how useful mushrooms are as a source of minerals and vitamins.
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Book Description Simon & Schuster UK, 2001. Condition: New. book. Seller Inventory # M074321272X
Book Description Simon & Schuster UK, 2001. Paperback. Condition: New. Seller Inventory # DADAX074321272X