Any excuse is good for a party. Grab some good music, start filling the cocktail shaker and load up your most beautiful serving dishes with some inspirational small food...
Small Food contains an array of deliciously tempting bite-sized food to serve on special occasions or when having friends around for cocktails. Whether planning for morning, noon or evening, Small Food provides a choice of exciting and cosmopolitan treats to match the occasion.
Varying from the simple to the more complicated, these recipes are a vivid and imaginative combination of flavours and cultures. The recipes are arranged by style, influence and event to make it easier for you to select the theme and approach for your special event. Choose from French, Asian or by season. Is it a Christmas party or a day at the races? A sophisticated evening affair or a footy party? Brigid Kennedy has solutions, suggestions and tantalising recipes for you to give your party pizzazz and that special touch.
"synopsis" may belong to another edition of this title.
Brigid Kennedy trained at Cordon Bleu, London, and La Varenne, Paris, and has been working internationally since 1982. In 1997, she opened Simmer Cafe in Potts Point, Sydney, to critical acclaim. She now runs a successful catering company, Simmer.
"About this title" may belong to another edition of this title.
Book Description Simon & Schuster Australia, 2002. Paperback. Book Condition: New. book. Bookseller Inventory # M0743228901