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Synopsis
Simple recipes from tv chef, Aldo Zilli, allow the reader to produce wonderful, contemporary Italian food, without complicated techniques or hard-to-find ingredients. Aldo Zilli's food is full of robust flavours which are, as he puts it, 'minimally mucked-about'. He has the knack of combining great simplicity with great taste. He learnt to cook from his mother. Before training as a chef he was a fisherman in Abruzzo. His food is authentically Italian. The Zilli Cookbook contains lots of homely Italian basics like pasta, risottos, pizzas, fish stews and meat ragouts. Recipes are accompanied by beautiful photographs and the text is enlivened by Aldo's wisdom on choosing and buying Italian ingredients.
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About the Author
Aldo Zilli is perfectly positioned to present Italian food to the British public. He is the founder and chef-patron of five of the most exciting Italian restaurants in London. His warm, vivacious personality comes across effortlessly in his many radio and television appearances, on ITV, BBC, the UK Food Channel and Five.
"About this title" may belong to another edition of this title.
- PublisherSimon & Schuster Ltd
- Publication date2003
- ISBN 10 074324009X
- ISBN 13 9780743240093
- BindingHardcover
- Rating
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The Zilli Cookbook
Published by
Simon & Schuster Ltd 06/10/2003, 2003
ISBN 10: 074324009X
ISBN 13: 9780743240093
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The Zilli Cookbook
Published by
Simon & Schuster Ltd, United Kingdom, London, 2003
ISBN 10: 074324009X
ISBN 13: 9780743240093
Used
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Paperback. Condition: Very Good. Simple recipes from tv chef, Aldo Zilli, allow the reader to produce wonderful, contemporary Italian food, without complicated techniques or hard-to-find ingredients. Aldo Zilli's food is full of robust flavours which are, as he puts it, 'minimally mucked-about'. He has the knack of combining great simplicity with great taste. He learnt to cook from his mother. Before training as a chef he was a fisherman in Abruzzo. His food is authentically Italian. The Zilli Cookbook contains lots of homely Italian basics like pasta, risottos, pizzas, fish stews and meat ragouts. Recipes are accompanied by beautiful photographs and the text is enlivened by Aldo's wisdom on choosing and buying Italian ingredients. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002807491
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