Cookbooks Allysa Torey More From Magnolia

ISBN 13: 9780743246613

More From Magnolia

4.25 avg rating
( 420 ratings by Goodreads )
 
9780743246613: More From Magnolia

A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings—patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favorite bakery and her home kitchen.

Whether it's a birthday cake, weekend breakfast treats, or sweets for a bake sale, you'll find simple and delicious recipes to delight family and friends on all occasions in More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen. Beginning with the ever-popular cupcakes and frostings, you'll find the much-requested recipes for the mouthwatering Magnolia's Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil's Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You'll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home—unfussy, straightforward, and simply delicious.

Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, More from Magnolia is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.

"synopsis" may belong to another edition of this title.

Review:

Located in Manhattan's Greenwich Village, the near-shoebox-size Magnolia Bakery has become a destination for lovers of all-things sweet. The reason? From the beginning its owner Allysa Torey and her staff have offered cakes (and particularly cupcakes), pies, and other pastries that are utterly unpretentious but deeply satisfying in a grandmother-would-have-made-it-if-she-could-have way. More from Magnolia Torey's second book, adds to her already impressive recipe roster 75 formulas that range from Pear Streusel Breakfast Buns, and Pumpkin Walnut Cookies with Brown Butter Frosting, to Chocolate Pecan Pudding Pie, and Old-Fashioned Chocolate Chip Ice Cream. Included also are recipes for signature specialties like Magnolia's Chocolate Cupcakes and famous banana pudding, plus a section on frostings and sauces. All are easy to do, even for beginning bakers, and all have the straightforward Magnolia appeal. --Arthur Boehm

About the Author:

Allysa Torey and Jennifer Appel are the founders of the Magnolia Bakery in New York City, which now has three franchises. Jennifer Appel also owns Buttercup Bake Shop, which has two locations in Manhattan. Allysa lives in upstate New York, and Jennifer lives in Manhattan.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

TOREY
Published by Simon and Schuster
ISBN 10: 0743246616 ISBN 13: 9780743246613
New Quantity Available: > 20
Seller:
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Simon and Schuster. Book Condition: New. Brand New. Bookseller Inventory # 0743246616

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 14.94
Convert Currency

Add to Basket

Shipping: US$ 3.50
Within U.S.A.
Destination, Rates & Speeds

2.

Torey, Allysa
ISBN 10: 0743246616 ISBN 13: 9780743246613
New Quantity Available: > 20
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2004. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VS-9780743246613

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 14.65
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

3.

Torey, Allysa
ISBN 10: 0743246616 ISBN 13: 9780743246613
New Quantity Available: 2
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2004. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780743246613

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 15.87
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

4.

Torey, Allysa
Published by Simon & Schuster
ISBN 10: 0743246616 ISBN 13: 9780743246613
New Hardcover Quantity Available: > 20
Seller:
Mediaoutlet12345
(Springfield, VA, U.S.A.)
Rating
[?]

Book Description Simon & Schuster. Hardcover. Book Condition: New. 0743246616 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # NATARAJB1FI771241

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 16.30
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

5.

Allysa Torey
Published by Simon & Schuster (2004)
ISBN 10: 0743246616 ISBN 13: 9780743246613
New Hardcover Quantity Available: 1
Seller:
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description Simon & Schuster, 2004. Hardcover. Book Condition: New. book. Bookseller Inventory # M0743246616

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 20.29
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

6.

Torey, Allysa
Published by Simon & Schuster (2004)
ISBN 10: 0743246616 ISBN 13: 9780743246613
New Hardcover Quantity Available: 1
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Simon & Schuster, 2004. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # 0743246616

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 19.14
Convert Currency

Add to Basket

Shipping: US$ 1.99
Within U.S.A.
Destination, Rates & Speeds

7.

Allysa Torey
Published by SIMON SCHUSTER, United States (2004)
ISBN 10: 0743246616 ISBN 13: 9780743246613
New Hardcover Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description SIMON SCHUSTER, United States, 2004. Hardback. Book Condition: New. Language: English . Brand New Book. A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings -- patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone s attention, come even more recipes from Greenwich Village s favorite bakery and her home kitchen. Whether it s a birthday cake, weekend breakfast treats, or sweets for a bake sale, you ll find simple and delicious recipes to delight family and friends on all occasions in `More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey s Home Kitchen.` Beginning with the ever-popular cupcakes and frostings, you ll find the much-requested recipes for the mouthwatering Magnolia s Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil s Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You ll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home -- unfussy, straightforward, and simply delicious. Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, `More from Magnolia` is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things. Bookseller Inventory # ABZ9780743246613

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 21.49
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Allysa Torey
Published by SIMON SCHUSTER, United States (2004)
ISBN 10: 0743246616 ISBN 13: 9780743246613
New Hardcover Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description SIMON SCHUSTER, United States, 2004. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings -- patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone s attention, come even more recipes from Greenwich Village s favorite bakery and her home kitchen. Whether it s a birthday cake, weekend breakfast treats, or sweets for a bake sale, you ll find simple and delicious recipes to delight family and friends on all occasions in `More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey s Home Kitchen.` Beginning with the ever-popular cupcakes and frostings, you ll find the much-requested recipes for the mouthwatering Magnolia s Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil s Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You ll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home -- unfussy, straightforward, and simply delicious. Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, `More from Magnolia` is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things. Bookseller Inventory # BTE9780743246613

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 21.86
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Allysa Torey
Published by SIMON SCHUSTER, United States (2004)
ISBN 10: 0743246616 ISBN 13: 9780743246613
New Hardcover Quantity Available: 1
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description SIMON SCHUSTER, United States, 2004. Hardback. Book Condition: New. Language: English . Brand New Book. A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings -- patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone s attention, come even more recipes from Greenwich Village s favorite bakery and her home kitchen. Whether it s a birthday cake, weekend breakfast treats, or sweets for a bake sale, you ll find simple and delicious recipes to delight family and friends on all occasions in `More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey s Home Kitchen.` Beginning with the ever-popular cupcakes and frostings, you ll find the much-requested recipes for the mouthwatering Magnolia s Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil s Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You ll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home -- unfussy, straightforward, and simply delicious. Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, `More from Magnolia` is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things. Bookseller Inventory # ABZ9780743246613

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 22.66
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Torey, Allysa
Published by Simon & Schuster
ISBN 10: 0743246616 ISBN 13: 9780743246613
New Hardcover Quantity Available: 1
Seller:
Lakeside Books
(Benton Harbor, MI, U.S.A.)
Rating
[?]

Book Description Simon & Schuster. Hardcover. Book Condition: New. 0743246616 BRAND NEW, GIFT QUALITY, DIRECT FROM THE PUBLISHER! NOT MARKED UP REMAINDERS OR DINGED AND DIRTY OVERSTOCKS!. Bookseller Inventory # OTF-S-9780743246613

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 19.48
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book